10 Best Ways To Use Leftover London Broil

Wondering what to make with leftover London broil? Learn the 10 Best Ways To Use Leftover London Broil in delicious recipes so it doesn’t go to waste!

London broil is a term that is often misunderstood, as it is not a specific cut of beef, but instead, it refers to a cooking method. Traditionally, London broil is made using either flank steak or top-round steak, which are lean cuts of beef.

The meat is marinated for several hours or even overnight to tenderize it and infuse it with flavor. Then, it’s broiled or grilled over high heat until it reaches the desired level of doneness, typically medium-rare. After cooking, the meat is thinly sliced across the grain, which helps make it more tender. This method of preparation can result in a flavorful and satisfying dish despite using traditionally tougher cuts of meat.

Looking for a recipe for leftover london broil? If you happen to have any cooked leftovers on hand, don’t let them go to waste! London broil leftovers can easily be repurposed in your favorite dishes, ranging from tacos to pizza, and even an easy leftover London broil stir fry!

📖10 Best Ways To Use Leftover London Broil

1️⃣London Broil Stir Fry: Stir-fry assorted vegetables with minced garlic and ginger in vegetable oil. Add thinly sliced leftover London broil and a splash of soy sauce. Cook until warmed through.

2️⃣London Broil Tacos: Warm small tortillas. Slice the leftover London broil thin and place on tortillas. Top with pico de gallo, shredded cheese, and a dollop of sour cream if desired.

3️⃣London Broil Salad: Toss mixed salad greens and cherry tomatoes with your favorite dressing. Top the salad with thin slices of leftover London broil.

4️⃣London Broil Philly Cheesesteak: Sauté bell peppers and onions until soft. Add thinly sliced leftover London broil and top with provolone cheese. Cover until cheese is melted. Serve on a toasted hoagie roll.

5️⃣London Broil Quesadillas: Place shredded cheese and sliced leftover London broil on half of a tortilla. Fold and cook on a griddle until golden brown and the cheese is melted. Serve with sour cream and salsa.

6️⃣London Broil Pita Pockets: Fill pita pockets with lettuce, sliced tomatoes, and thinly sliced leftover London broil. Add a dollop of tzatziki sauce.

7️⃣London Broil Fried Rice: Stir-fry cooked rice, peas, carrots, and diced onion. Add thinly sliced leftover London broil and scrambled eggs. Season with soy sauce.

8️⃣London Broil Pizza: Top a pizza crust with marinara sauce, shredded mozzarella, thinly sliced bell peppers, onions, and thinly sliced leftover London broil. Bake until cheese is bubbling and golden.

9️⃣London Broil Pasta: Sauté diced garlic in olive oil, add cooked pasta, a splash of the pasta cooking water, and thinly sliced leftover London broil. Stir in some parmesan cheese and fresh herbs.

🔟London Broil Stuffed Bell Peppers: Cut off the tops of bell peppers and remove the seeds. Fill with a mixture of cooked rice, diced tomatoes, and thinly sliced leftover London broil. Bake until the peppers are tender, and the filling is heated through.

❔FAQ

How do you tenderize leftover London broil?

You can tenderize leftover London broil by slicing it thin against the grain, which breaks up the muscle fibers. If needed, you can further tenderize it by briefly marinating in a mixture with acidic ingredients like vinegar or citrus juice before reheating.

How do you cook London broil so it’s not tough?

Marinating the London broil for several hours or overnight before cooking helps to tenderize it, and then cooking it quickly at high heat to no more than medium-rare will prevent it from becoming tough.

How do you reheat London broil without drying it out?

The best way to reheat London broil without drying it out is to warm it gently in a sauce, like gravy or broth, on the stovetop over low heat. You can also wrap it in foil and heat it in the oven at a low temperature, adding a bit of beef broth or water to help retain moisture.