Instant Pot Breakfast Casserole
This easy Instant pot breakfast casserole is made directly in your pressure cooker and contains eggs, onion, pepper and frozen breakfast potatoes. Great for a quick and healthy protein rich breakfast that can be customized many different ways!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: instant pot breakfast casserole, instant pot breakfast casserole tater tots, instant pot breakfast casserole with potatoes, instant pot breakfast casserole without trivet, instant pot breakfast recipes, instant pot egg casserole, instant pot egg recipes, instant pot hash brown breakfast casserole, pressure cooker breakfast casserole, pressure cooker egg casserole
Servings: 6 Servings
Calories: 315kcal
- 8 slices Bacon fully cooked and chopped
- 3 cups Frozen Breakfast Potatoes
- 6 Eggs
- ¼ cup Heavy Cream
- ½ cup Shredded Cheddar Cheese
- 1 tsp Sea Salt
- ⅛ tsp Black Pepper
- ½ tsp Olive or Avocado Oil
- Parchment Paper
Before making this recipe, make sure your cake pan fits into your instant pot. If it doesn't fit on the trivet, use bunched up aluminum foil to create a bed that keeps the cake pan above the water.
Cut out a piece of parchment paper that fits in the bottom of the cake pan. Grease your cake pan with olive or avocado oil including on top of the parchment paper.
Defrost frozen potatoes in microwave or on stove top until no longer frozen. They still can be cold.
In a medium sized mixing bowl, whisk together eggs, heavy cream, salt and pepper. Fold in bacon and cheese until evenly distributed.
Add defrosted potatoes in an even layer on the bottom of the greased cake pan and pour egg mixture over top.
Add 1 cup of water to the bottom of your instant pot and place trivet inside and cake pan on top of trivet.
Cook on manual high pressure for 20 minutes.
Use a quick or natural release of pressure. Liquid may be on top of casserole. Let stand for 5 minutes to let absorb.
Remove casserole from instant pot
Serving: 1g | Calories: 315kcal | Carbohydrates: 16g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 226mg | Sodium: 993mg | Sugar: 1g