Instant Pot Coffee Concentrate
If you're looking for a quick and easy way to make coffee, try Instant Pot Coffee! Enjoy it hot or cold and have enough to last throughout the week!
Servings: 16 cups
Calories: 0.1kcal
Equipment
- Instant Pot
- Mesh Strainer
- Pitcher with Lid
Ingredients
- 1 cup Coffee freshly ground
- 16 cup Water filtered
- 1 pinch Baking Soda OPTIONAL
Instructions
- For best results, grind your coffee right before adding it to the instant pot. If you have pre-ground coffee, that's ok too!
- Add the ground coffee and water to the bottom of the instant pot and give it a quick stir.
- Place the lid on top and move the knob to sealing. Cook it on manual HIGH pressure for 5 minutes. Let the pressure release naturally before removing the lid.
- Let the coffee cool for 10 minutes before straining it through a mesh strainer into a pitcher. Once cool enough, store in the fridge with a lid.
- Taste the coffee and add as little or as much water to get your desired ratio. Use in iced coffee drinks or warm it up to serve hot.
Nutrition
Calories: 0.1kcal | Protein: 0.02g | Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 29mg | Potassium: 7mg | Calcium: 7mg | Iron: 0.001mg