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–+ servings
frozen chicken cooked in instant pot
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5 from 2 votes

Instant Pot Frozen Chicken

This recipe for instant pot frozen chicken will save you time in the kitchen and can be used for breasts, wings and thighs.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 -6 servings
Calories: 105kcal
Author: Valerie Skinner

Ingredients

  • 1 pound Frozen Chicken breast, thighs or wings
  • 1 cup [Chicken Broth] or water

Instructions

  • Add 1 cup broth or water to bottom of instant pot.
  • Layer chicken into bottom of instant pot.
  • Turn the vent to seal.
  • Cook on manual HIGH pressure for 12 minutes.
  • Manually release pressure or quick release after 5 minutes.
  • Remove chicken from liquid carefully.
  • Shred or season pieces and pan sear or broil for browning effect.

Video

Notes

If chicken pieces are stuck together, run under cold water until you can break them apart.

Nutrition

Serving: 4oz | Calories: 105kcal | Protein: 26g | Fat: 1g