This rotisserie chicken bone broth is a simple way to re-use all components of your meal.
So, I’ve been a bit obsessed with rotisserie chicken bone broth lately. I realize how morbid bone broth even sounds if you haven’t really heard of this craze but here are some simple and amazing facts about what it can do for your life.
Healing Benefits of Bone Broth
- Contains collagen which helps heal the gut lining
- Strengthens bones, teeth, nails and hair (we can definitely see a difference)
- Reduces joint pain and inflammation
- Boosts immune system
- Aids in healing allergies, asthma and arthritis
Although you can purchase (expensive) bone broth in stores, making it yourself is much more cost effective and way easier. ESPECIALLY if you did what I did and use the bones of a rotisserie chicken.
Ideally, you want your chicken to be organic as the quality of the bones relates to the quality of the minerals being pulled from them. Not only did I purchase this chicken from whole foods, but I got a couple dinners and a large pot of soup out of it!
This bone broth is not only easy, but you can also get a couple meals out of it before you turn it into a nourishing healing tonic.
- 1 whole Rotisserie Chicken (meat stripped off)
- 4 stalks celery
- 2 medium carrots (rough chopped)
- 1 medium onion (peeled and quartered)
- 2 cloves garlic, smashed
- salt/pepper to taste
- 16 cups water
- Preheat oven to 450
- Place all bones and vegetable on a sheet pan evenly spaced
- Roast for about 15-20 minutes or until bones and veggies have a nice brown roasted color
- Add bones and vegetables to a stock pot or crock pot
- IF CROCKPOT: Add 12 cups of water and turn on low for 24 hours
- IF STOCK POT: Add 12 cups of water, bring to a boil and simmer for 12-14 hours
- Cool broth and strain out bones and vegetables
- Add to mason jars or other containers and cool down before storing in fridge.
Broth can be frozen for a couple months! Make sure you leave enough room in your container for it to expand Broth can be used to saute instead of oil (i.e – saute kale in broth instead of oil) Recommended serving is 1 cup per day. It takes about 2-3 weeks to REALLY notice a difference in your digestion and skin! Makes a great gift to give to anyone having health or digestive issues!
- Cuisine: dairy free, gluten free, paleo, whole 30
Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in charleston check out these links: