• Prepare Your Shrimp Station: Dry your shrimp with a paper towel. In one medium sized bowl, add almond flour, parmesan cheese, garlic powder and black pepper, combine until evenly distributed In another bowl, add one beaten egg.
• Bread The Shrimp: Coat each piece of shrimp in egg then dredgein almond flour and parmesan mixture until evenly coated until all shrimp are coated in mixture.
• Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil andheat over medium high heat. Once oil is heated, add in shrimp and cook 1-2minutes on each side or until shrimp becomes pink all the way through. Set on a paper towel once cooked.
• Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined.
• Combine Sauce and Shrimp: Drizzle or toss the sauce in with your shrimp and serve over rice, a green salad or put in lettuce wraps.

Air Fryer Instructions

• Grease your Ninja Foodi or air fryer basket with oil. Air fry shrimp at 375 degrees for 5-6 minutes, then flipping over. Continue to cook another 5-6 minutes or until shrimp is pink and fully cooked through.

Oven Baked Instructions

• If you’d rather bake this shrimp in the oven, grease a sheet pan and bake shrimp at 375 degrees flipping halfway through for 15-20 minutes or until shrimp is pink and cooked through.