Keto Cannoli Dip -

4.20 from 31 votes

Keto Cannoli Dip

This easy Keto Cannoli Dip recipe turns the traditional Italian cannoli into a delicious keto ricotta dessert using ricotta cheese, heavy cream, and sugar free chocolate chips!

Prep Time10

Cook Time0

Total Time10

Course: Keto, sweets

Cuisine: Italian

Keyword: keto cannoli cream, keto cannoli dip, keto cannoli filling, keto dessert with ricotta cheese, keto desserts with ricotta cheese, keto ricotta dessert, low carb cannoli cream, low carb cannoli dip, low carb ricotta dessert

Servings: servings

Calories: 298kcal

Author: Valerie Skinner

Ingredients

15 oz Whole Milk Ricotta
½ cup Heavy Whipping Cream
½ cup Keto Sweetener
½ tsp Vanilla Extract
⅛ tsp Nutmeg
¼ tsp Cinnamon
⅓ cup Keto Chocolate Chips

Instructions

Using a hand mixer or stand mixer, whip heavy whipping cream until it is fluffy and stiff peaks are formed.
Add in ricotta cheese, cinnamon, nutmeg, and vanilla extract and continue to mix on medium speed until everything in the cream is fully combined.
Fold in Chocolate chips.
Chill for at least 2 hours in the fridge, divide into small bowls and serve with a spoon.

Nutrition