Mexican Breakfast Hash | Egg Free Breakfast
This mexican breakfast hash uses simple ingredients and is a great egg free breakfast for meal prep.
Servings: 4 servings
Calories: 518kcal
Ingredients
- 1 pound Ground pork
- 1 tbsp Fennel Seed
- 2 tsp Poultry Seasoning
- 3 Sweet Potatoes large dice
- 2 Poblano peppers small dice
- 1 Jalapeno Pepper minced
- ½ Red Onion small dice
- 2 tsp Minced Garlic
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Smoked Paprika
- 2 tbsp Avocado Oil
- ¼ cup Fresh Cilantro chopped
- 1 Lime cut into wedges
- Salt/Pepper to taste
Instructions
- Preheat your oven to 400.
- Dice up sweet potatoes into bite sized chunks and toss with 1 tbsp of oil. Place on sheet pan and bake in oven for about 30-40 minutes tossing half way through until cooked.
- Heat remaining oil in a large skillet over medium high heat. Add ground pork, poultry seasoning and fennel and saute for about 5 minutes before adding the peppers, onion, garlic and remaining spices.
- Saute everything together until meat is cooked through and vegetables are soft.
- Add meat mixture on top of roasted sweet potatoes, top with cilantro and lime.
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 27g | Protein: 32g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 107mg | Sodium: 157mg | Fiber: 6g | Sugar: 8g