Mexican Cauliflower Rice
This mexican cauliflower rice uses simple ingredients and is cooked in a skillet for an easy side dish. Cauliflower rice is a great low carb, keto or whole30 alternative to white or brown rice.
Servings: 4 .5 cups
Calories: 50kcal
Ingredients
- 4 cups Cauliflower Rice frozen
- ¼ cup Red Onion small dice
- ¼ cup Red Bell Pepper small dice
- ¼ cup Cilantro chopped
- 1 Lime juiced
- 1 tbsp Avocado Oil
- ½ tsp [Garlic Powder]
- ½ tsp [Cumin]
- 1 tsp Salt
- ½ tsp Ground Black Pepper
Instructions
- In large skillet, heat 1 tbsp avocado oil over medium high heat.
- Add in onion and bell pepper and saute for 5 minutes or until vegetables start to become soft but not overcooked.
- Add in cauliflower rice, garlic powder, cumin, salt and pepper and saute to mix together.
- Saute over medium high heat until rice cauliflower is warmed through.
- Squeeze lime juice over top and stir to combine.
- Garnish with lime wedges and extra cilantro.
Nutrition
Serving: 1cup | Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g