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–+ servings
bowl of Mushroom Salt and ingredients
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5 from 1 vote

Mushroom Salt | DIY Recipe

This 2-ingredient mushroom salt gives your food the BEST flavor and an antioxidant boost. Even mushroom haters love this seasoning!
Prep Time1 minute
Total Time1 minute
Course: Healing Foods
Cuisine: American
Keyword: mushroom powder, mushroom salt, mushroom seasoning
Servings: 2 Cups
Author: Valerie Skinner

Equipment

  • 1 high-speeed blender
  • 1 bowl
  • 1 Whisk

Ingredients

  • 2½ ounces dried mushroom blend
  • 1 cup seal salt or kosher salt

Instructions

  • Add dried mushroom blend to a high speed blender and pulse until it is a coarse meal consistency. Then, increase the speed and blend into a powder.
  • Add mushroom powder to a bowl and whisk in the sea salt until fully blended. Store in empty spice jars or mason jars and use it to season everything!