Paleo Hamburger Skillet with Thousand Island Dressing
This paleo hamburger skillet tastes like your favorite fast food burger with a healthy twist featuring homemade Thousand Island Dressing. A perfect meal for those that are paleo, keto or on a round of Whole30.
Servings: 6
Ingredients
- 1.5 lbs Ground Beef
- 1 Red Onion small diced
- ½ cup Dill Pickle Chips
- 1 Tomato sliced thin
- 2 tbsp Tomato Paste
- 1 tbsp Mustard Powder
- 3 tbsp Coconut Aminos
- 1 tsp Garlic Powder
- 1 tsp Avocado or Olive Oil
- ½ cup Thousand Island Dressing
- 1 Head Romaine Lettuce chopped
- salt/pepper to taste
Instructions
- In large skillet heat teaspoon of oil over medium high heat and add diced onion. Saute for 3-5 minutes until they begin to soften.
- Add ground beef to the pan
- Saute for 5 minutes, then add tomato paste, mustard powder, coconut aminos, garlic powder, salt and pepper.
- Continue to cook until beef is cooked through.
- Scoop hamburger mixture on top of cauliflower rice or a bed of lettuce and add chopped onion, tomato, and pickles.
- Drizzle Thousand Island dressing on top and serve over roasted potatoes or cauliflower rice.
Nutrition
Serving: 3/4 cup