Paleo Ketchup
This Paleo & Whole30 Ketchup is as satisfying as the real deal! Make ketchup from scratch with clean, pantry staples and applesauce!
Equipment
- 1 saucepan
- 1 high-speed blender or immersion blender
- 1 glass jar or bottle
Ingredients
- 8 ounces fire roasted tomatoes canned
- 3 ounces tomato paste
- 2 tablespoons apple cider vinegar
- ¼ teaspoon smoked paprika
- ½ cup applesauce unsweetened
- 2 tablepoons coconut aminos or New Primal classic marinade
Instructions
- Add canned tomatoes, tomato paste, apple cider vinegar, smoked paprika, applesauce, and coconut aminos to a medium saucepan. Whisk to fully combine.
- Bring the mixture to a simmer over medium heat and continue to simmer until the raw tomato flavor cooks out (about 10 minutes).
- Transfer to a high-speed blender (or use an immersion blender) and blend into a smooth, pourable consistent.
- Let cool before refrigerating in a glass juar or bottle for up to 3 weeks.