This homemade ketchup tastes just like the real deal without any sugar or preservatives.

I’m no stranger to making my own condiments. In fact, I usually choose to make them myself in order to save money and also to make sure I control what is in them. A lot of store brand ketchup contains some sort of sugar or sweetener. To keep the same consistency without the sugar, I tried some unsweetened apple sauce and it worked like a charm!

Check Out:

For a whole30 option, this homemade ketchup also is a great use for The New Primal classic or spicy marinade.

Check Out: Whole30 Approved Sauces & Marinades

Homemade Ketchup

Author: Thyme and JOY

Print Recipe

Description

This homemade ketchup tastes just like the real deal without any sugar or preservatives.

Scale

Ingredients

8oz Fire Roasted Canned Tomatoes
3oz Tomato Paste
2 tbsp Apple Cider Vinegar
¼ tsp Smoked Paprika
½ cup Unsweetened Apple Sauce
2 tbsp Coconut Aminos or The New Primal Classic Marinade

Instructions

Add all ingredients to a saucepan and whisk together until fully combined
Bring to a simmer over medium heat for about 10 minutes or until raw tomato flavor is gone.
Blend in a high speed blender or use immersion blender to smooth out consistency.
Will last up to 3 weeks in sealed glass container refrigerated.

Valerie Skinner is a Whole30 approved personal chef & recipe developer based out of Charleston South Carolina that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.

Homemade Ketchup | paleo, whole30, sugar free

Homemade Ketchup