Prosciutto Wrapped Asparagus -

5 from 1 vote

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus Spears are a simple, elegant appetizer made with fresh asparagus wrapped in salty prosciutto and roasted to crispy perfection in under 20 minutes. Perfect for holidays, dinner parties, or weeknight dinners.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Sides

Cuisine: American, Italian

Keyword: asparagus appetizer, asparagus wrapped in prosciutto, asparagus wrapped prosciutto, prosciutto recipes, prosciutto wrapped asparagus, roasted asparagus spears, spring vegetable recipes, wrapped asparagus wiht prosciutto

Servings: servings

Calories: 87kcal

Author: Valerie Skinner

Equipment

baking sheet
Parchment Paper
sharp knife

Ingredients

1 pound asparagus trimmed
4 slices prosciutto
1 tablespoon avocado oil or olive oil
salt
pepper

Instructions

Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Trim the Asparagus: Wash the asparagus thoroughly and pat them dry with a clean kitchen towel or paper towels. Trim the tough, woody ends by snapping or cutting off about an inch from the bottom of each stalk.
Wrap the Asparagus with Prosciutto: Lay a slice of prosciutto flat on a clean surface. Place one asparagus spear at one end of the prosciutto and gently wrap it around the spear, slightly overlapping as you go. If the prosciutto slice is long, you can either trim the excess or double wrap for extra flavor. Repeat with the remaining asparagus spears.
Arrange and Season: Place the wrapped asparagus spears in a single layer on the prepared baking sheet, making sure they’re not touching to allow for even roasting. For added flavor, drizzle them lightly with olive oil and sprinkle with freshly cracked black pepper. You don’t need to add salt since the prosciutto is already salty.
Roast in the oven: Roast the asparagus spears in the preheated oven for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender. Keep an eye on them to avoid overcooking; you want the prosciutto to be crisp but not burned.
Serve and Enjoy: Remove the baking sheet from the oven and let the spears cool for a couple of minutes before serving. Transfer them to a serving platter and enjoy them as a sophisticated appetizer or a delicious side dish.

Notes

🔥Other Cooking Methods

Air Fryer: For extra crispiness in a shorter time, use the air fryer. Preheat the air fryer to 375°F (190°C). Arrange the prosciutto-wrapped asparagus in a single layer in the air fryer basket, working in batches if needed. Cook for 8-10 minutes, flipping halfway through, until the prosciutto is crisp and the asparagus is cooked through.

Grilling: Preheat your grill to medium-high heat (around 400°F / 200°C). Place the asparagus spears directly on the grill grates or on a grill mat to prevent sticking. Grill for about 6-8 minutes, turning occasionally until the prosciutto is crispy and slightly charred, and the asparagus is tender.

Broiling: If you prefer a faster method, broil the asparagus spears on high for 5-7 minutes. Place the baking sheet on the upper rack of your oven and monitor closely to prevent burning. This method produces a slightly charred, smoky flavor but requires extra attention to avoid overcooking.

Nutrition