These Prosciutto Wrapped Asparagus Bundles are a fancy side and appetizer that only has 2 ingredients and takes 15 minutes to make!
Whenever I ask people what kind of recipes they want to see from me, they tell me they want less of the fancy stuff and more of the make a big batch to warm up during the week kinds of stuff.
I totally get that! I tend to rely on the instant pot and various spices and sauces to get the most out of my time. Don’t get me wrong, I love making a fancy meal but it can be so hard and tiring to get something healthy on the table fast.
Check out: Whole30 Eggplant Lasagna
This recipe for Prosciutto Wrapped Asparagus Bundles actually checks the boxes for fancy AND easy. Sometimes the stars align for this type of magic to happen and I am always happy for it. They can be used as a side or an appetizer for your brunch potlucks that you need something quick, easy and healthy to make for. The recipe is as easy as it sounds: wrap asparagus with a slice of prosciutto and bake in the oven until asparagus is tender. This only takes 15 minutes!
BONUS: they look beautiful no matter what you do with them!
Check Out: Vegan Buffalo Dip Appetizer
Check Out: Crispy Instant Pot Buffalo Wings
Prosciutto Wrapped Asparagus BundlesPrint
- 1 lb Asparagus
- 4 slices Prosciutto
- 1 tbsp Avocado or Olive Oil
- Preheat oven to 375
- Chop woody stems off of the asparagus spears.
- Toss asparagus with oil, salt and pepper and form into 4-6 bundles depending on the size of the asparagus.
- Wrap one piece of prosciutto around the bundle and place onto a baking sheet.
- Bake for 15 minutes or until asparagus is cooked through.
Valerie Skinner is a Whole30 approved personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.
Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in Charleston check out these links: