Reverse Sear Chuck Roast -

4.50 from 6 votes

Reverse Sear Chuck Roast

Reverse searing is a foolproof cooking method that produces delicious, juicy, tender pot roast in the oven every time. Reverse Sear Chuck Roast is an easy way to get perfectly cooked protein for your favorite side dishes!

Prep Time15

Cook Time1 30

Course: Main Course, Proteins

Keyword: chuck roast reverse sear, how to reverse sear a chuck roast, reverse sear chuck roast, reverse sear pot roast, reverse seared chuck roast, reverse searing a chuck roast

Servings:

Calories: 1293kcal

Author: Valerie Skinner

Equipment

Oven Safe Cooking Rack
Meat Thermometer

Ingredients

3 pounds Chuck Roast
2 tsp Salt
1 tsp Garlic Powder
½ tsp Black Pepper
1 tbsp Cooking Oil (with high smoke point)

Instructions

Preheat oven to 225 degrees F. While the oven is preheating, let the chuck roast sit at room temperature for 15-20 minutes to take off the chill.
Pat the meat dry with a paper towel. Season the chuck roast with your favorite seasonings.
Place the steak on a wire rack over a baking sheet and place it in the oven.
Use a meat thermometer to reach the desired internal temperature of the chuck roast. (120F - Rare, 130F Medium Rare, 140F Medium, 150F Medium Well)
Remove the beef from the oven and place foil over the top for 15 minutes.
Add cooking oil to a large pan or cast iron skillet. Turn the heat to high and let it get hot. Sear the chuck roast on each side for 60-90 seconds on each side, or until nice and browned all over.
Remove the beef from the heat and add foil back to the top. Let it rest for 5 minutes before slicing and serving.

Nutrition