Reverse Sear Skirt Steak
Reverse searing is a foolproof cooking method that produces delicious, juicy, tender skirt steak in the oven every time. Reverse Sear Skirt Steak is an easy way to get perfectly cooked protein for your favorite side dishes!
Servings: 4
Calories: 294kcal
Equipment
- Oven Safe Cooking Rack
- Meat Thermometer
Ingredients
- 1.5 pound Skirt Steak
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
- 1 tbsp Cooking Oil (with high smoke point)
Instructions
- Preheat oven to 225 degrees F. While the oven is preheating, let the skirt steak sit at room temperature for 15-20 minutes to take off the chill.
- Pat the meat dry with a paper towel. Season the skirt steak with your favorite seasonings.
- Place the steak on a wire rack over a baking sheet and place it in the oven.
- Cook the beef in the oven until the internal temperature reaches 120-130F degrees Fahrenheit, about 25 minutes. This will result in steak that is rare to medium rare. Use an oven-safe kitchen thermometer for accurate results.
- Remove the beef from the oven and place foil over the top for 15 minutes.
- Add cooking oil to a large pan or cast iron skillet. Turn the heat to high and let it get hot. Sear the skirt steak on each side for 60-90 seconds on each side, or until nice and browned all over.
- Remove the steak from the heat and add the foil back to the top. Let it rest for 5 minutes before slicing and serving.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1276mg | Potassium: 509mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 15IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 3mg