Rotisserie Chicken Bone Broth
This rotisserie chicken bone broth is made with the bones of a store bought rotisserie chicken and can be made in the instant pot, slow cooker or on the stove top.
Servings: 16 cups
Calories: 42kcal
Ingredients
- 1 whole Rotisserie Chicken meat stripped off
- 4 stalks celery
- 2 medium carrots rough chopped
- 1 medium onion peeled and quartered
- 2 cloves garlic smashed
- salt/pepper to taste
- 12-16 cups water
Instructions
- Preheat oven to 450
- Place all bones and vegetable on a sheet pan evenly spaced
- Roast for about 15-20 minutes or until bones and veggies have a nice brown roasted color
- Add bones and vegetables to a stock pot or crock pot
- IF CROCKPOT: Add 12 cups of water and turn on low for 24 hours
- IF STOCK POT: Add 12 cups of water, bring to a boil and simmer for 12-14 hours
- IF INSTANT POT: Add 12 cups of water and pressure cook on high for 180 minutes using a manual release.
- Cool broth and strain out bones and vegetables
- Add to mason jars or other containers and cool down before storing in fridge.
Video
Notes
Broth can be frozen for a couple months! Make sure you leave enough room in your container for it to expand Broth can be used to saute instead of oil (i.e - saute kale in broth instead of oil) Recommended serving is 1 cup per day. It takes about 2-3 weeks to REALLY notice a difference in your digestion and skin! Makes a great gift to give to anyone having health or digestive issues!
Nutrition
Serving: 1cup | Calories: 42kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 123mg | Sugar: 1g