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–+ servings
This sesame ginger tofu crisps up perfectly using the air fryer and is ready for salads, noodle bowls, rice and more. #vegan #glutenfree #airfryer #airfryerrecipe
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4.34 from 3 votes

Sesame Ginger Tofu

You can made tofu in your air fryer! This recipe for sesame ginger tofu uses a quick marinade with sesame oil, and soy sauce as its base to create a perfect crispy tofu to add to noodle bowls, salads or wraps.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 94kcal
Author: Valerie Skinner

Ingredients

  • 1 block Extra Firm Tofu pressed
  • 2 tbsp Soy Sauce Coconut Aminos or Tamari
  • 2 tbsp Roasted Sesame Oil
  • 1 tbsp Rice Wine Vinegar
  • ¼ tsp Ground Ginger

Instructions

  • Press tofu by removing as much moisture as possible with paper towels or tofu press.
  • Cut into 1” cubes
  • To a large bowl, add tofu cubes plus all remaining ingredients.
  • Toss tofu in marinade and let sit for 30 minutes.
  • Grease your air fryer basket to avoid sticking.
  • Add marinated tofu to air fryer and cook at 375 for 20 minutes making sure to toss or shake the basket halfway through so tofu cooks evenly.
  • Store tofu in airtight container in fridge for up to 5 days.
  • Toss in airfryer at 375 for 5-10 minutes to reheat.

Nutrition

Serving: 1/2 cup | Calories: 94kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g