Slow Cooker Keto Garlic Parmesan Chicken Pasta -

garlic parmesan chicken on top of spaghetti squash

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Slow Cooker Keto Garlic Parmesan Chicken Pasta

Inspired by the viral garlic parmesan sauce pasta sensation, this keto slow cooker recipe is creamy, garlicky, cheesy, and impossible to resist. It comes together with just five ingredients plus your choice of low-carb "pasta" (shirataki noodles, spaghetti squash, zoodles, etc).

Prep Time5

Slow Cook Time6

Total Time6 5

Course: Main Course

Cuisine: American

Keyword: buffalo wild wings garlic parmesan chicken pasta, bww garlic parmesan chicken pasta, crock pot garlic parmesan chicken pasta

Servings:

Calories: 489kcal

Author: Valerie Skinner

Equipment

slow cooker

Ingredients

2 pounds chicken breast cut into 1-inch pieces
12 ounces garlic parmesan wing sauce
12 ounces milk
8 ounces cream cheese
1 cup Parmesan cheese grated or shredded
12 cups keto pasta alternative cooked (2 cups pasta per serving)

Instructions

Pat the chicken breast dry with a paper towel. Trim the excess fat and dice into one-inch pieces.
Add the full 12-ounce bottle of garlic parmesan sauce to the Crockpot. Then fill the bottle with milk, and shake to loosen any sauce stuck inside the bottle. Pour the mixture into the Crockpot, and whisk to combine.
Next, add the diced chicken pieces, and toss to coat in the sauce.
Cube the cream cheese and place the cubes on top of the chicken and sauce without mixing.
Place the lid on the Crockpot and slow cook on LOW for 6 hours or on HIGH for 4 hours (or until the chicken reaches 165°F).
Then, gently stir the cream cheese into the chicken and sauce mixture until fully combined.
Top with grated or shredded parmesan cheese, and serve on a bed of your favorite low-carb or keto pasta alternative.

Nutrition