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–+ servings
fall punch in wine glasses
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4.35 from 650 votes

Thanksgiving Punch Recipe (with non alcoholic option!)

This Thanksgiving Punch Recipe has all the warming flavors of fall! With a few simple ingredients, you can make a delicious fall punch cocktail or mocktail that will be a crowd-pleaser for kids and adults at your Thanksgiving dinner feast! Both alcoholic and non-alcoholic instructions are included.
Prep Time5 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: alcoholic thanksgiving punch, apple cider punch, autumn punch recipes, best thanksgiving drinks, champagne thanksgiving cocktail, fall harvest punch, fall holiday punch, fall punch, fall punch recipes, fall punch with alcohol, holiday drink ideas, holiday punch recipe, kid friendly thanksgiving drink, kid friendly thanksgiving drinks, non alcoholic thanksgiving punch, november drink recipes, thanksgiving cocktail, thanksgiving drink recipe, thanksgiving drink recipes, thanksgiving mocktail, thanksgiving party drink, thanksgiving punch, thanksgiving punch alcoholic, thanksgiving punch for a crowd, thanksgiving punch non alcoholic, what to drink on thanksgiving
Servings: 20 (1 cup servings)
Calories: 205kcal
Author: Valerie Skinner

Equipment

Ingredients

MOCKTAIL OPTION

  • 1 Gallon Apple Cider
  • 48 oz Ginger Ale
  • 1 Red Apple sliced thin
  • 1 Green Apple sliced thin
  • 1 Navel Orange sliced thin
  • 1 cup Frozen Cranberries
  • 1 tbsp Pumpkin Pie Spice
  • 5 Cinnamon Sticks for garnish and flavor

COCKTAIL OPTION

  • Replace Ginger Ale with one bottle of your favorite champagne (750ml)
  • Feel free to add your desired amount of Vodka or Whisky for a stronger punch

Instructions

  • In a 2 gallon drink jar, add 2 cups apple cider.
  • Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
  • Add in your ginger ale or champagne. (you can add both, one or the other, or half and half)
  • Add apples, oranges, and cranberries and cinnamon sticks to the jar and stir gently.
  • Refrigerate for 2-3 hours before serving cold in garnished glasses.
  • Will keep for 3-4 days in fridge in airtight container.

Video

Notes

Want More Easy Thanksgiving Cocktails? 

Nutrition

Serving: 1cup | Calories: 205kcal | Carbohydrates: 41g | Sodium: 21mg | Fiber: 1g | Sugar: 35g