How To Freeze Kiwi For Smoothies
Do you love adding fresh kiwi to your smoothies but sometimes find that they go bad before you can finish them? If so, freezing kiwi is a great solution! In this article, we will show you How To Freeze Kiwi For Smoothies. This method is simple and easy, and it will help you enjoy your favorite smoothies all year round!
Can you freeze raw kiwi? Yes! Kiwi is one of those fruits that can tend to get too ripe and go bad quickly. In order to keep this from happening, you can freeze raw kiwi to use in smoothies or other cold drinks following these simple easy steps.
Kiwi is a fruit that is native to China and has been grown in New Zealand since the early 1900s. The kiwifruit is a green, elliptical fruit about the size of a hen’s egg.
Kiwifruit is a great source of Vitamin C and other essential nutrients, so freezing it is a great way to preserve its nutritional value. It also has a delicious sweet-tart flavor that goes well in many different combinations of smoothies.
🥝 How to Freeze Raw Kiwi
1️⃣ Rinse the outside of the kiwi with cold water to remove any dirt or impurities.
2️⃣ Peel the outer layer of brown skin using a sharp knife, vegetable peeler, or a spoon to scoop out the flesh. Discard the skin.
3️⃣ Chop the inside of the kiwi into 1/2 inch pieces or slices.
4️⃣ Place on a parchment-lined baking sheet or plate in an even single layer.
5️⃣ Freeze overnight or until completely solid.
6️⃣ Remove from the parchment paper and store in an airtight container or freezer-safe bag.
7️⃣ Grab however much you need to make your smoothie and add it to a blender.
❔Tips & FAQ
Frozen kiwi will last in the freezer for up to 3 months if placed in a container or bag with an airtight seal.
It is recommended that you peel before freezing as the skin may be difficult to remove once frozen.
Yes! Kiwis add a delicious sweetness and tart flavor to smoothies. You can also use other fruits, such as bananas or strawberries, to add thickness and creaminess.
Frozen kiwi can also be used in cold drinks, such as iced tea or lemonade. You can also add it to yogurt or oatmeal for a nutrient-rich breakfast.
The skin of a kiwi is edible, but it may be tough to chew. You can also remove the skin before freezing if you prefer.
How To Freeze Kiwi
Equipment
- Parchment Paper
- Sheet Pan
- Freezer Safe Bag or airtight container
Ingredients
- 2 cups Kiwi raw & peeled
Instructions
- Rinse the outside of the kiwi with cold water to remove any dirt or impurities.
- Peel the outer layer of brown skin using a sharp knife, vegetable peeler, or a spoon to scoop out the flesh. Discard the skin.
- Chop the inside of the kiwi into 1/2 inch pieces or slices.
- Place on a parchment-lined baking sheet or plate in an even single layer.
- Freeze overnight or until completely solid.
- Remove from the parchment paper and store in an airtight container or freezer-safe bag.
