Reverse Sear
Reverse searing is a cooking method that flips the traditional searing process on its head. Instead of starting with a high-heat sear, the meat is first cooked low and slow in the oven, then finished with a quick, high-heat sear in a hot pan or grill. My collection of reverse sear recipes is for someone who wants to achieve restaurant-quality meat at home, including cooking london broil, chicken thighs, or steak.