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How To Cook Frozen Turkey Burgers (4 Best Ways!)

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If you forget to defrost your turkey burgers, no fear! Here are the 4 best ways to cook a turkey burger from frozen! Learn how to cook frozen turkey burgers in your air fryer, on the stovetop, in a skillet, or using a sous vide for juicy, tender turkey burgers in no time.

cooked turkey burgers on a plate with fries and salad

Frozen turkey burgers are versatile because they can be cooked in many different ways without needing to defrost them. You can cook frozen turkey burger patties in the air fryer, in the oven, using the sous vide, or right on your stovetop without using any special equipment.

🦃What You’ll Need

  • Frozen Turkey Burger Patties – These can be found in the frozen section of almost any grocery store. Popular brands include Great Value, Jennie-O, Butterball, and Perdue.
  • Cooking Oil – This will help prevent the burgers from sticking to the skillet and add flavor. You can use any cooking oil, including olive oil, vegetable oil, canola oil, or even butter!
  • Salt and Pepper – Even though seasoning is optional, sprinkling a bit of salt and pepper onto the burgers once the outside layer is defrosted is a great way to enhance their flavor.

🥘How To Cook Frozen Turkey Burgers On The Stovetop Or Cast Iron Skillet

1️⃣Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.

2️⃣Prepare the frozen burgers: Take apart the individually frozen turkey burgers, remove the wax or parchment paper, and discard.

3️⃣Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.

4️⃣Cook the burgers: Place the frozen turkey burgers on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.

5️⃣Season the turkey burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.

6️⃣Flip until cooked: Flip the turkey burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.

7️⃣Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!


🔥How To Cook Frozen Turkey Burgers In An Air Fryer

1️⃣ Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.

2️⃣ Prepare the frozen burgers: Separate the frozen turkey burgers, removing any wax or parchment paper, and discard these.

3️⃣ Place burgers in air fryer: Arrange the frozen turkey burgers in a single layer in the air fryer basket. Ensure they are not touching for even cooking.

4️⃣ Cook the burgers: Cook the frozen turkey burgers for about 9-10 minutes. There’s no need to add oil as the air fryer circulates hot air to cook the burgers.

5️⃣ Season the turkey burgers: After the first 5 minutes of cooking, pull out the basket and season the top side of the burgers with salt and pepper.

6️⃣ Flip and continue cooking: Flip the turkey burgers and cook for another 4-5 minutes, until they reach an internal temperature of 165°F (74°C).

7️⃣ Rest and serve: Once cooked, let the burgers rest for a minute or two, then serve hot with your desired toppings.


💧How To Cook Frozen Turkey Burgers Sous Vide

1️⃣ Set up sous vide machine: Preheat your sous vide water bath to 145°F (63°C).

2️⃣ Bag the frozen burgers: Place the frozen turkey burgers in a single layer in a vacuum-seal or zip-top bag, removing as much air as possible.

3️⃣ Cook sous vide: Submerge the bag in the water bath, ensuring it’s fully underwater, and cook for 1.5 to 2 hours.

4️⃣ Preheat a skillet: Before the sous vide cooking ends, heat a skillet or pan to medium-high heat.

5️⃣ Sear the turkey burgers: Remove the burgers from the bag, pat dry, and sear them in the hot skillet for about 1 minute per side to develop a nice crust.

6️⃣ Season as desired: Season the burgers with salt and pepper during the searing process.

7️⃣ Rest and serve: Let the burgers rest for a minute, then serve with your favorite toppings.


🍽️How To Cook Frozen Turkey Burgers In The Oven

1️⃣ Preheat the oven: Set your oven to 400°F (200°C).

2️⃣ Prepare the frozen burgers: Separate the frozen turkey burgers and remove any wax or parchment paper.

3️⃣ Place on baking sheet: Arrange the burgers on a baking sheet lined with parchment paper or lightly greased foil.

4️⃣ Cook the burgers: Place the baking sheet in the oven and cook for about 10 minutes.

5️⃣ Season the turkey burgers: Remove the baking sheet, season the burgers with salt and pepper, then flip them.

6️⃣ Continue cooking: Return the baking sheet to the oven and cook for another 10 minutes, or until the burgers reach an internal temperature of 165°F (74°C).

7️⃣ Rest and serve: Let the burgers rest for a couple of minutes, then serve with your favorite toppings.


FAQ

What is the best way to cook a frozen turkey burger?

You can cook a frozen turkey burger in a few different ways, including grilling, cooking in the air fryer, or stovetop. The best way depends on what you have available.

How do you keep turkey burgers from sticking to a skillet or cast iron skillet?

The best way to keep turkey burgers from sticking is to use cooking oil and ensure the skillet is hot before adding the burgers. Also, make sure the heat isn’t too hot.

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cooked turkey burgers on a plate with fries and salad

How To Cook Frozen Turkey Burgers (4 Ways!)

If you forget to defrost your turkey burgers, no fear! Here are the 4 best ways to cook a turkey burger from frozen! Learn how to cook frozen turkey burgers in your air fryer, on the stovetop, in a skillet, or using a sous vide for juicy, tender turkey burgers in no time.
5 from 1 vote
Print Pin Rate
Cook Time: 15 minutes
Servings: 2 servings
Calories: 243kcal

Ingredients

  • 2 Turkey Burgers frozen
  • Salt & Pepper optional

Instructions

🥘How To Cook Frozen Turkey Burgers On The Stovetop Or Cast Iron Skillet

  • Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.
  • Prepare the frozen burgers: Take apart the individually frozen turkey burgers, remove the wax or parchment paper, and discard.
  • Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.
  • Cook the burgers: Place the frozen turkey burgers on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.
  • Season the turkey burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.
  • Flip until cooked: Flip the turkey burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.
  • Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!

🔥How To Cook Frozen Turkey Burgers In An Air Fryer

  • Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
  • Prepare the frozen burgers: Separate the frozen turkey burgers, removing any wax or parchment paper, and discard these.
  • Place burgers in air fryer: Arrange the frozen turkey burgers in a single layer in the air fryer basket. Ensure they are not touching for even cooking.
  • Cook the burgers: Cook the frozen turkey burgers for about 9-10 minutes. There's no need to add oil as the air fryer circulates hot air to cook the burgers.
  • Season the turkey burgers: After the first 5 minutes of cooking, pull out the basket and season the top side of the burgers with salt and pepper.
  • Flip and continue cooking: Flip the turkey burgers and cook for another 4-5 minutes, until they reach an internal temperature of 165°F (74°C).
  • Rest and serve: Once cooked, let the burgers rest for a minute or two, then serve hot with your desired toppings.

💧How To Cook Frozen Turkey Burgers Sous Vide

  • Set up sous vide machine: Preheat your sous vide water bath to 145°F (63°C).
  • Bag the frozen burgers: Place the frozen turkey burgers in a single layer in a vacuum-seal or zip-top bag, removing as much air as possible.
  • Cook sous vide: Submerge the bag in the water bath, ensuring it's fully underwater, and cook for 1.5 to 2 hours.
  • Preheat a skillet: Before the sous vide cooking ends, heat a skillet or pan to medium-high heat.
  • Sear the turkey burgers: Remove the burgers from the bag, pat dry, and sear them in the hot skillet for about 1 minute per side to develop a nice crust.
  • Season as desired: Season the burgers with salt and pepper during the searing process.
  • Rest and serve: Let the burgers rest for a minute, then serve with your favorite toppings.

🍽️How To Cook Frozen Turkey Burgers In The Oven

  • Preheat the oven: Set your oven to 400°F (200°C).
  • Prepare the frozen burgers: Separate the frozen turkey burgers and remove any wax or parchment paper.
  • Place on baking sheet: Arrange the burgers on a baking sheet lined with parchment paper or lightly greased foil.
  • Cook the burgers: Place the baking sheet in the oven and cook for about 10 minutes.
  • Season the turkey burgers: Remove the baking sheet, season the burgers with salt and pepper, then flip them.
  • Continue cooking: Return the baking sheet to the oven and cook for another 10 minutes, or until the burgers reach an internal temperature of 165°F (74°C).
  • Rest and serve: Let the burgers rest for a couple of minutes, then serve with your favorite toppings.

Nutrition

Calories: 243kcal | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 135mg | Vitamin A: 134IU | Calcium: 27mg | Iron: 1mg

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