This easy recipe for Instant Pot Crab Legs shows you the best way to cook crab legs with the most flavor. The instant pot is a great tool for steaming seafood because it keeps the moisture and flavor in the shell. With this method, you can steam crab legs 2-4 minutes using your pressure cooker. You can even cook them straight from frozen!

Steaming crab legs will no longer be intimidating when you can make them in your pressure cooker. The result is perfectly cooked crab legs with minimal effort and clean up. Great for holidays like New Years and Christmas or for whenever you feel like having a decadent seafood meal.

Ingredients and Tools You’ll Need

• Crab Legs: You could buy these fresh or frozen to make them more budget friendly. As long as you have 1 ½ to 2lbs they will fit in any standard pressure cooker or instant pot. 
• Lemon: This is sliced and placed on the bottom so the lemon flavor steams into the crab legs. 
• Seasoning: A tablespoon of seafood seasoning is necessary to get that classic taste. You can use Old Bay, Zatarains, Tony’s Creole Seasoning, or any Cajun Seasoning you enjoy!
• Minced Garlic: All seafood pairs well with garlic, minced garlic is added to the bottom of the instant pot to infuse it with light but fragrant garlic flavor. 
• Melted Butter or Ghee: For dipping!
• Instant Pot or Pressure Cooker: You can use a standard pressure cooker for this recipe. I like using my Ninja Foodi. 

How To Steam Crab Legs In The Instant Pot

1. Add one cup of water to the bottom of your instant pot. 
2. Stir in 1 tbsp of your favorite seafood seasoning (Old Bay, Cajun Seasoning, Zatarains).
3. Stir in minced garlic. 
4. Add trivet to the bottom of the instant pot and place lemon slices on top.
5. Add fresh or frozen crab legs. Be sure to arrange so that everything is under the MAX line. 
6. Pressure cook on manual HIGH for 2 minutes if fresh or 4 minutes if frozen. 
7. Once the crab legs are finished cooking, do a quick release. Remove and serve while they are hot. 

What Kind Of Crab Legs To Use

• King Crab
• Alaskan 
• Dungeness 
• Snow Crab

Instant Pot Frozen Crab Legs

You can pressure cook frozen crab legs in your instant pot with no need to thaw or defrost! The instant pot will heat up according to the contents of the pot making sure that the food will be cooked. It may take a few minutes longer to warm up but they will cook perfectly even straight from frozen! 

Using Crab Legs In A Seafood Boil

If you’re making a seafood boil or Low Country Boil, you can absolutely add crab legs along with the corn, sausage, potatoes and shrimp! 

Make sure you have a good set of Crab and Lobster Crackers and Pickers to enjoy this recipe! 

Instant Pot Crab Legs

Yield: 4 servings

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

This easy recipe for Instant Pot Crab Legs shows you the best way to cook crab legs with the most flavor. The instant pot is a great tool for steaming seafood because it keeps the moisture and flavor in the shell. With this method, you can steam crab legs 2-4 minutes using your pressure cooker. You can even cook them straight from frozen!

Print

Ingredients

• 2 pounds Crab Legs (Fresh or Frozen)
• 1 tablespoon Seafood Seasoning (Old Bay, Tony's, Cajun)
• 1 Lemon, sliced into rounds
• 2 teaspoon Minced Garlic

Instructions

1. Add one cup of water to the bottom of your instant pot. 
2. Stir in 1 tbsp of your favorite seafood seasoning (Old Bay, Cajun Seasoning, Zatarains).
3. Stir in minced garlic. 
4. Add trivet to the bottom of the instant pot and place lemon slices on top.
5. Add fresh or frozen crab legs. Be sure to arrange so that everything is under the MAX line. 
6. Pressure cook on manual HIGH for 2 minutes if fresh or 4 minutes if frozen. 
7. Once the crab legs are finished cooking, do a quick release. Remove and serve while they are hot.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 120mgSodium: 2892mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gProtein: 44g

It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.