This gluten free cornbread recipe can be served with any fall meal or eaten by itself topped with melted butter or maple syrup. It can also be turned into gluten free cornbread muffins or cornbread croutons.
Cornbread is one of my favorite foods. To me it symbolizes that there are cooler months ahead and I love a piece of cornbread alongside a bowl of chili or even just by itself for breakfast.
This gluten free cornbread recipe does not use a mix and is easy to make at home with simple ingredients.
What kind of cornmeal to use in cornbread?
When making cornbread, you want to make sure you use cornmeal. Cornmeal is ground up corn that has been dried and processed into fine or medium grain.
There are many types of cornbread or cornflour out there so you must read labels. In this recipe I used a cornmeal that had a mix of medium and fine grain cornmeal with out any other flour in it.
This cornmeal by Bob’s Red Mill works great in any cornbread recipe
I can’t find buttermilk! What is a good buttermilk substitute?
Sometimes it’s hard to find buttermilk in stores but you can make your own! Simply add 1 tbsp of lemon juice to 1 cup of whole milk, whisk and let it sit for 10 minutes. That’s it!
How To Make Gluten Free Cornbread:
- Preheat oven to 400. Grease 8×8 pan and sprinkle with cornmeal to keep from sticking.
- In a large bowl, add dry ingredients: gluten free flour blend, cornmeal, granulated sugar, baking powder, salt and whisk together until fully incorporated.
- In stand mixer or large bowl add: buttermilk, melted butter, egg and whisk together until fully combined.
- Add dry ingredients to wet ingredients in batches until a thick cornbread batter is formed.
- Bake for 25 minutes or until toothpick comes out clean when inserted in the center.
- Let cool fully before slicing and serving
Recipe Tips & Tricks:
This recipe uses a gluten free flour blend. My favorite gluten free flour blend is by Krusteaz because it contains a mix of flours and already contains xanthan gum. If you are using a gluten free flour blend without xanthan gum, you must add it to the recipe. I love this brand because it can be found on amazon and at Walmart.
To make gluten free cornbread muffins, add muffin tin liners to a muffin tin and fill each with batter 1/2-2/3 full. Cooking time may decrease to 18-20 minutes because each muffin is smaller.
To make this recipe dairy free, substitute the buttermilk with coconut milk and the butter with a vegan butter substitute.
Does Jiffy Make a Gluten Free Cornbread Mix? Gluten free cornbread mixes can be found in stores but at this time Jiffy does not make their cornbread mix gluten free.
Check Out These Other Gluten Free Sweets:
Gluten Free Cornbread
This gluten free cornbread recipe can be served with any fall meal or eaten by itself topped with melted butter or maple syrup. It can also be turned into gluten free cornbread muffins or cornbread croutons.
Ingredients
- 1.5 cups GF Flour Blend
- 3/4 cup Cornmeal
- 1/2 cup Granulated Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 cup Buttermilk
- 1/4 cup Melted Butter
- 1 egg
Instructions
- Preheat oven to 400. Grease 8x8 pan and sprinkle with cornmeal to keep from sticking.
- In a large bowl, add dry ingredients: gluten free flour blend, cornmeal, granulated sugar, baking powder, salt and whisk together until fully incorporated.
- In stand mixer or large bowl add: buttermilk, melted butter, egg and whisk together until fully combined.
- Add dry ingredients to wet ingredients in batches until a thick cornbread batter is formed.
- Bake for 25 minutes or until toothpick comes out clean when inserted in the center.
- Let cool fully before slicing and serving
Notes
This recipe uses a gluten free flour blend. My favorite gluten free flour blend is by Krusteaz because it contains a mix of flours and already contains xanthan gum. If you are using a gluten free flour blend without xanthan gum, you must add it to the recipe. I love this brand because it can be found on amazon and at Walmart.
To make gluten free cornbread muffins, add muffin tin liners to a muffin tin and fill each with batter 1/2-2/3 full. Cooking time may decrease to 18-20 minutes because each muffin is smaller.
To make this recipe dairy free, substitute the buttermilk with coconut milk and the butter with a vegan butter substitute.
Does Jiffy Make a Gluten Free Cornbread Mix? Gluten free cornbread mixes can be found in stores but at this time Jiffy does not make their cornbread mix gluten free.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 165Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 353mgCarbohydrates: 27gFiber: 1gSugar: 9gProtein: 3g
It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
Leave a Reply