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Best Sous Vide Seafood Recipes

Learn how to make the best Sous Vide Seafood Recipes that are perfect for any occasion. Whether you’re planning a romantic dinner for two or a large gathering of friends and family, these fish and seafood recipes are perfectly cooked every time using the sous vide method!

blackened sous vide mahi mahi on a white plate

Why Sous Vide Is The Best Way To Cook Seafood & Fish

Sous vide is a French cooking method that involves cooking food in a water bath at a very precise and controlled temperature. This allows for the food to be cooked evenly and perfectly every time, resulting in restaurant-quality dishes that are sure to impress your guests!

The sous vide cooking method is especially well-suited for seafood because it helps to preserve the delicate flavors and textures of the fish. Additionally, sous vide seafood is less likely to overcook or dry out, making it a perfect option for those who are new to cooking fish at home!

Ready to get started? Check out our list of the best sous vide seafood recipes below!

sous vide accessories

🦞Sous Vide Fish & Seafood Recipes

Sous Vide Lobster Tails

When cooking lobster tail, you want to make sure it’s perfect every time! That’s why this sous vide lobster tail recipe, is the best way to get perfectly cooked lobster every time. The lobster tail is cooked in a water bath at a precise temperature, ensuring that it comes out perfectly tender and juicy every time!

Sous Vide Lobster Tails

This recipe for Sous Vide Lobster Tail is simple to follow and yields a delicious and succulent lobster tail every time. If you've never cooked lobster before, don't worry – sous vide cooking is foolproof and will ensure that your lobster is cooked perfectly!
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Sous Vide Tilapia

This sous vide tilapia recipe is a delicious and healthy option for those looking for an easy weeknight meal. The fish is cooked in a water bath at a precise temperature, ensuring that it comes out flaky and moist every time!

Sous Vide Tilapia

If you're looking for the best way to cook tilapia, try Sous Vide Tilapia! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of tilapia that's ready for finishing or eating as-is!
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broiled tilapia

Sous Vide Snapper

Snapper is a delicate fish that can be easily overcooked. That’s why this sous vide snapper recipe is the perfect way to get perfectly cooked fish every time!

Sous Vide Snapper

If you're looking for the best way to cook snapper, Sous Vide Snapper! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of fish that's ready for finishing or eating as-is!
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sous vide snapper on a white plate with vegetables

Sous Vide Chilean Sea Bass

This popular fish is known for its delicate flavor and flaky texture. That’s why this sous vide Chilean sea bass recipe is the perfect way to get perfectly cooked fish every time!

Sous Vide Chilean Sea Bass

If you're looking for the best way to cook sea bass, try Sous Vide Chilean Sea Bass! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of fish that's ready for finishing or eating as-is!
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pan seared Chilean sea bass

Sous Vide Flounder

Flounder is known for its tasty white flesh and delicate flavor. That’s why this sous vide flounder recipe is the perfect way to get perfectly cooked fish every time!

Sous Vide Flounder

If you're looking for the best way to cook a flounder fillet, try Sous Vide Flounder! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of fish that's ready for finishing or eating as-is!
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sous vide flounder

Sous Vide Mahi Mahi

Mahi mahi is a delicious and versatile fish that can be cooked in a variety of ways. This sous vide mahi mahi recipe is a delicious and healthy option for those looking for an easy weeknight meal.

Sous Vide Mahi Mahi

If you're looking for the best way to cook Mahi Mahi try Sous Vide Mahi Mahi! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of fish that's ready for finishing or eating as-is!
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blackened sous vide mahi mahi on a white plate

Sous Vide Cod

Cod is a type of fish that is often used in seafood dishes. It has a mild flavor and a firm texture. This sous vide cod recipe is a delicious and healthy option for those looking for an easy weeknight meal.

Sous Vide Cod

If you're looking for the best way to cook tilapia, try Sous Vide Cod! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of cod that's ready for finishing or eating as-is!
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cod on a plate with a fork

Sous Vide Halibut

Halibut is a type of fish that is often used in seafood dishes. It has a mild flavor and a firm texture. This sous vide halibut recipe is a delicious and healthy option for those looking for an easy protein that tastes great!

Sous Vide Halibut

If you're looking for the best way to cook tilapia, try Sous Vide Halibut! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of halibut that's ready for finishing or eating as-is!
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halibut on a plate with vegetables

Sous Vide Trout

Trout is a type of fish that is often used in seafood dishes. It has a mild flavor and a firm texture. This sous vide trout recipe is a delicious and healthy option for those looking for an easy protein that tastes great!

Sous Vide Trout

If you're looking for the best way to cook tilapia, try Sous Vide Trout! This method cooks delicately in a temperature-controlled water bath to ensure a perfectly cooked piece of trout that's ready for finishing or eating as-is!
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trout on a plate with greens

Sous Vide Shrimp

Shrimp are a versatile seafood that can be cooked in a variety of ways. This sous vide shrimp recipe is a delicious and healthy option for those looking for an easy weeknight meal.

Sous Vide Frozen Shrimp

Sous Vide Frozen Shrimp – Need to cook frozen shrimp in a hurry? Using an immersion circulator, you can cook frozen shrimp perfectly in just 25 minutes! With the sous vide method, each shrimp is tender and full of flavor.
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sous vide frozen shrimp
trout on a plate with greens

Best Sous Vide Seafood Recipes

Learn how to make the best Sous Vide Seafood Recipes that are perfect for any occasion. Whether you're planning a romantic dinner for two or a large gathering of friends and family, these fish and seafood recipes are perfectly cooked every time using the sous vide method!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2

Instructions

  • Purchase fish or seafood.
  • Seal in bag with seasonings.
  • Cook in controlled water bath.
  • Enjoy!

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