Can You Freeze Elderberry Syrup?
If you have made a large batch of homemade elderberry syrup, you may be wondering can you freeze elderberry syrup? The answer is yes! In this article, we will explain how to do it and how long it lasts.
Taking care of our immune systems has become so important in this day and age. Lots of us are becoming aware of how impactful natural solutions are to building our health.
Making elderberry syrup is one way to support our immune systems. The syrup is easy to make and can be taken by adults and children alike. It can even be made into delicious Elderberry Gummies.
Can you freeze elderberry syrup? Yes, you can freeze elderberry syrup easily. This will make it last longer so you can enjoy the benefits without any waste. You can make homemade elderberry syrup using the instant pot, stovetop, or slow cooker. Once you have it ready, follow these simple steps for freezing.
Make elderberry syrup from scratch using the instant pot, crockpot, or your stovetop!
🧊 How To Freeze Elderberry Syrup
These are the instructions to freeze homemade elderberry syrup. Syrup that has been pressure canned or pasteurized may have different instructions. Homemade elderberry syrup lasts up to one month in the fridge and up to six months in the freezer.
1️⃣ Let it cool: You want to make sure that the syrup is fully cooled before freezing. This will ensure that the items in your freezer stay at a safe temperature.
2️⃣ Pour into a silicone ice cube tray: Place the silicone ice cube tray on a baking sheet. Then, pour the cooled elderberry syrup into each divet. You can use any silicone tray you desire. I like using ones that have each part as one tablespoon. That way I know exactly how much I have and how much I want to defrost when needed.
3️⃣ Freeze overnight: Add the tray to the freezer to allow the cubes to completely freeze overnight until solid.
4️⃣ Add to a freezer-safe bag or airtight container: Once frozen solid, pop the cubes out and place them in a freezer-safe plastic bag or airtight container for up to 6 months.
5️⃣ Thaw and enjoy: When you’re ready to use the frozen syrup, pop the cubes into a mason jar with a sealed lid and let it thaw overnight in the fridge. Give it a good shake to redistribute the ingredients and flavors and enjoy!
❔Questions & Tips
You can freeze elderberry syrup in a jar, but you need to make sure that the jar is freezer-safe. You’ll also want to make sure that there is enough room in the jar for the syrup to expand with freezing or it may crack. Always let it thaw overnight in a cold environment in the fridge to keep the jar from being shocked and cracking.
If you happen to have fresh elderberry on hand, you can freeze them too. Make sure you pick out any bad berries and thoroughly wash them. Then let them dry completely. Place them on a baking sheet to freeze overnight, then add them to a freezer-safe bag or airtight container once they are frozen solid.
Yes, you can pressure can elderberry syrup if you want it to last even longer. These instructions are for freezing homemade DIY elderberry syrup.
How To Freeze Elderberry Syrup
Equipment
- 1 Silicone Ice Cube Tray
Ingredients
- 1 cup Elderberry Syrup
Instructions
- Let it cool: You want to make sure that the syrup is fully cooled before freezing. This will ensure that the items in your freezer stay at a safe temperature.
- Pour into a silicone ice cube tray: Place the silicone ice cube tray on a baking sheet. Then, pour the cooled elderberry syrup into each divet. You can use any silicone tray you desire. I like using ones that have each part as one tablespoon. That way I know exactly how much I have and how much I want to defrost when needed.
- Freeze overnight: Add the tray to the freezer to allow the cubes to completely freeze overnight until solid.
- Add to a freezer-safe bag or airtight container: Once frozen solid, pop the cubes out and place them in a freezer-safe plastic bag or airtight container for up to 6 months.
- Thaw and enjoy: When you're ready to use the frozen syrup, pop the cubes into a mason jar with a sealed lid and let it thaw overnight in the fridge. Give it a good shake to redistribute the ingredients and flavors and enjoy!
