Can You Substitute Tequila For Vodka In Pasta Sauce?
If you’re looking for a way to add a little extra zing to your pasta sauce, tequila may be the answer! While vodka is the traditional alcohol used in pasta sauce, tequila can make a delicious substitute!
Vodka sauce is a type of pasta sauce that contains vodka, tomato paste, and cream. It is often used as a topping for penne pasta.
While vodka is traditionally used in this sauce, tequila makes a great substitute because it has a similar flavor profile.
Tequila is made from the agave plant and is often used in cocktails such as margaritas. It has a slightly sweet taste with hints of citrus and floral flavors.
To substitute tequila for vodka in pasta sauce, simply swap out the vodka for an equal amount of tequila!
📖How To Substitute Tequila For Vodka In Pasta Sauce
🍹Tequila Pasta Sauce Ingredients
- Olive Oil
- Garlic & Onion
- Tomato Paste
- Diced Tomatoes
- Tequila
- Heavy Cream
- Dried Italian Herbs
- Salt & Pepper
🍝How To Make Tequila Pasta Sauce
1. In a large saucepan over medium heat, heat olive oil.
2. Add onion and garlic, and cook until softened, about 5 minutes.
3. Stir in tomato paste and tequila.
4. Add diced tomatoes, red pepper flakes, oregano, salt, and black pepper.
5. Bring to a simmer and cook for 10 minutes.
6. Stir in heavy cream and cook for 5 minutes.
7. Serve over cooked pasta. Enjoy!
👩🏻🍳Recipe Tips
- If you want a bit more of a kick in your pasta sauce, you can always add a little extra tequila!
- Not a fan of tequila? You can also substitute vodka, gin, or even white wine in this recipe.
- If you don’t want to use alcohol, simply omit it from the recipe. The sauce will still be delicious!
- This pasta sauce can be made ahead of time and reheated when you’re ready to use it. Simply store it in an airtight container in the fridge for up to 5 days.
Tequila Pasta Sauce (Instead of Vodka)
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- ½ cup tequila
- 28- ounce diced tomatoes canned
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream
Instructions
- In a large saucepan over medium heat, heat olive oil.
- Add onion and garlic, and cook until softened, about 5 minutes.
- Stir in tomato paste and tequila.
- Add diced tomatoes, red pepper flakes, oregano, salt, and black pepper.
- Bring to a simmer and cook for 10 minutes.
- Stir in heavy cream and cook for 5 minutes.
- Serve over cooked pasta. Enjoy!