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Thyme and Joy

Thyme and Joy

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Thyme and Joy
Thyme and Joy
  • About
    • about
    • contact
    • Food Blogger Writing Services
  • Browse Recipes
    • Main Course
    • Desserts
    • Breakfast Recipes
    • Side Dishes
    • Kitchen Tips
Home » Reverse Sear

Reverse Sear

Reverse searing is a cooking method that flips the traditional searing process on its head. Instead of starting with a high-heat sear, the meat is first cooked low and slow in the oven, then finished with a quick, high-heat sear in a hot pan or grill.  My collection of reverse sear recipes is for someone who wants to achieve restaurant-quality meat at home, including cooking london broil, chicken thighs, or steak.

sliced prime rib

Reverse Sear Ribeye Roast

slice of ribeye steak with vegetables

Reverse Sear Ribeye Steak

skirt steak on a plate with veggies

Reverse Sear Skirt Steak

lamb chops reverse seared on a plate with vegetables

Reverse Sear Lamb Chops

sous vide chuck roast

Reverse Sear Chuck Roast

sous vide cooked burgers

Reverse Sear Burgers

sliced filet mignon

Reverse Sear Filet Mignon

london broil reverse seared and sliced

Reverse Sear London Broil

cooked chicken thighs on a plate

Reverse Sear Chicken Thighs

sliced chicken breast

Reverse Sear Chicken Breast

grilled bbq pork chops

Reverse Sear Pork Chops (Thick Cut)

sliced pork shoulder

Reverse Sear Pork Shoulder

sliced pork loin roast reverse seared

Reverse Sear Pork Loin Roast

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