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Cocktail Sauce Without Horseradish

Do you love cocktail sauce but can’t handle the heat of horseradish? Learn How To Make Cocktail Sauce Without Horseradish with these easy ingredient swaps to enjoy your shrimp cocktail with lots of flavor!

cocktail sauce with shrimp and lime

Can you make cocktail sauce without horseradish? Yes, some people do not enjoy the taste of horseradish but still want a flavorful dipping sauce for their shrimp. You can make homemade cocktail sauce without this spicy condiment that tastes just as good!

Cocktail sauce is a seafood sauce typically used as a dip or condiment. It is made with ketchup or chili sauce, Worcestershire sauce, lemon juice, and horseradish. It has a sweet and acidic taste with a spicy kick from the horseradish.

Horseradish is a root vegetable that has a strong, spicy flavor that can be too much for some people. These simple swaps will give you a similar flavor profile without the taste!

Horseradish can be swapped out for other ingredients to still give the cocktail sauce a flavorful kick without the heat.

🔁What Can I Substitute Horseradish With In Cocktail Sauce?

Pickle Juice: If you’re not into spicy at all, you can add pickle juice to the cocktail sauce for a vinegar-based flavor.

Mustard: A common swap for horseradish, mustard will add a savory component to the cocktail sauce. Be careful not to add too much, as it can make the sauce very tangy.

Fresh Herbs: Mix in some chopped fresh herbs like dill, basil, or tarragon for a more complex flavor.

Hot Chili Oil: If you enjoy the heat, but don’t particularly like the overall taste of horseradish, you can add a drizzle of hot chili oil to the mixture to give it a kick of heat and flavor.

Hot Sauce: Hot sauce is another common condiment that can be used in place of horseradish. Try a few dashes of your favorite hot sauce to boost the cocktail sauce’s flavor. Popular hot sauces include Sriracha, Tabasco Sauce, and Frank’s RedHot.

Wasabi Paste: If you want to keep that horseradish flavor but tone down the heat, wasabi paste is a great option. It has a similar taste with a fraction of the spice.

🦐How To Make Cocktail Sauce Without Horseradish

Ingredients:

  • ½ cup ketchup
  • ¼ cup chili sauce
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon lemon juice
  • 2 tsp Hot chili oil, hot sauce, mustard, wasabi paste, pickle juice, freshly chopped herbs (to taste)

Instructions:

  1. Combine all of the ingredients in a bowl and mix until combined.
  2. Taste and add your preferred condiment swap to give it a flavor boost.
  3. Serve with shrimp or use as a dipping sauce for your favorite appetizers.

🌶️Cocktail Sauce Substitutes

Don’t like the taste of cocktail sauce at all? The following substitutes are a great way to enjoy a condiment with appetizers.

  • Tzatziki Sauce: A Mediterranean sauce made with yogurt, cucumber, garlic, and lemon juice. It has a refreshing taste that pairs well with fried appetizers.
  • Sriracha Aioli: A combination of mayonnaise and Sriracha chili sauce. It is creamy with a little bit of heat that is perfect for dipping.
  • Tartar Sauce: A mayonnaise-based sauce with diced pickles, onion, and lemon juice. It is perfect for fried seafood or as a sandwich spread.
  • Remoulade: A French sauce made with mayonnaise, diced pickles, green onions, and capers. It has a slightly tangy flavor that is perfect for dipping or as a sandwich spread.

FAQ

How long does cocktail sauce last?

Homemade cocktail sauce can last in the fridge for up to two weeks. Be sure to store it in a sealed container to keep it fresh.

Is cocktail sauce vegan?

Yes, cocktail sauce is vegan if you use a plant-based ketchup and chili sauce. Some brands of Worcestershire sauce are

What else can cocktail sauce be used for besides shrimp?

Cocktail sauce can be used as a dipping sauce for fried chicken, fish, or veggies. It can also be used as a sandwich spread or added to Bloody Marys.

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cocktail sauce with shrimp and lime

Cocktail Sauce Without Horseradish

Learn How To Make Cocktail Sauce Without Horseradish with these easy ingredient swaps to enjoy your shrimp cocktail with lots of flavor!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
Calories: 15kcal

Ingredients

  • ½ cup ketchup
  • ¼ cup chili sauce
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon lemon juice

Horseradish Substitutes (to taste)

  • Pickle Juice
  • Mustard
  • Wasabi Paste
  • Hot Chili Oil
  • Freshly Chopped Herbs
  • Hot Sauce

Instructions

  • Combine all of the ingredients in a bowl and mix until combined.
  • Taste and add your preferred condiment swap 2 teaspoons at a time to give it a flavor boost.
  • Serve with shrimp or use as a dipping sauce for your favorite appetizers.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 169mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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