Thanksgiving Mimosa (Pumpkin Spice)
When it comes to Thanksgiving, you’ll love this drink that captures all the cozy flavors of fall. This Thanksgiving Mimosa combines crisp apple cider with smooth pumpkin puree and warm spices, all topped off with bubbly champagne! It’s an easy, festive cocktail (or mocktail) that adds a special touch to your Thanksgiving brunch or dinner!
If I had to pick a favorite cocktail, it would be a mimosa. Truth be told, I’m not a huge fan of hard alcohol and champagne has always been my choice. I love the fun bubbly texture and how its light and refreshing. It’s even better when its mixed with different types of flavors like in this delicious fall themed mimosa!
This is the best drink to enjoy on Thanksgiving morning (for breakfast or brunch) or to sip on when you’re making Turkey, Stuffing, and Green Bean Casserole! It’s made with apple cider, pumpkin puree, and a dash of pumpkin pie spice, which together create a cozy fall flavor that feels just right for Thanksgiving. It’s like having a little taste of fall in every glass, making it the perfect drink to celebrate the holiday!
🍂Grab These Before You Make It!
🍾Ingredient Notes
- Apple Cider – The sweet and tangy base of this mimosa, providing a crisp fall flavor that perfectly complements the pumpkin and spices. When choosing apple cider, choose for one that is unfiltered and fresh-pressed for the best taste. The natural sweetness of the cider means you don’t need to add extra sugar!
- Pumpkin Puree – Make sure to use 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices. The puree adds a rich, smooth texture and a subtle earthiness that pairs beautifully with the apple cider and spices.
- Pumpkin Pie Spice – This spice blend is the key to achieving the warm, cozy flavors associated with Thanksgiving. It typically includes cinnamon, nutmeg, ginger, and cloves.
- Champagne or Prosecco – You’ll need a sparkling champagne, prosecco, or white sparkling wine to make it a fizzy and delicious pumpkin prosecco or pumpkin champagne drink. f you’re unsure, opt for a Brut variety, as it’s less sweet and won’t overpower the other flavors.
- Turbinado Sugar – Used to rim the glass and enhance the presentation, but it also adds a slight crunch and a hint of molasses flavor that complements the spice blend. If you don’t have turbinado sugar, you can substitute it with brown sugar or even a spiced sugar mix for extra flavor.
- Fresh Apple Slices – Fresh apple slices are the perfect garnish, adding a pop of color and a hint of extra freshness to the drink.
📖How To Make Thanksgiving Fall Mimosa
1️⃣ In a pitcher, add the apple cider, pumpkin pie spice and pumpkin puree. Whisk until fully combined.
2️⃣ Rim 2 champagne glasses with turbinado sugar, then evenly distribute the pumpkin apple mixture into the glasses.
3️⃣ Top each glass with your desired amount of champagne, garnish with freshly sliced apples and serve chilled.
🍓Variations
This fall mimosa recipe is the perfect mimosa for Thanksgiving! Change up the pumpkin drink by adding in fun variations to make it your own. You can even make a fall mimosa mocktail!
- Berry Twist: Instead of apple cider, use cranberry or pomegranate juice for a berry twist. These flavors pair well with the festive season and offer a tart contrast to the sweet pumpkin puree.
- Spiced Rim: For an added layer of flavor, mix turbinado sugar with a pinch of cinnamon and nutmeg to rim the glasses. This will give each sip a subtle spicy sweetness.
- Maple Infusion: Replace the turbinado sugar with maple syrup for a more autum flavor. Lightly dipping the rim of the glass in maple syrup and then into a mixture of crushed nuts can add both flavor and texture.
- Creamy Texture: To make the drink creamier and richer, add a splash of coconut milk or almond milk. This variation gives the drink a delightful velvety texture.
- Citrus Note: Add a splash of orange or lemon juice to the pitcher for a refreshing citrus note. You can also garnish the drink with a twist of citrus peel for added aroma.
- Herbal Touch: Muddle some fresh rosemary or sage at the bottom of the champagne glasses before adding the mixture. These herbs provide a refreshing and aromatic undertone.
- Non Alcoholic Pumpkin Mimosa: If you’re looking for non alcoholic thanksgiving drinks, consider using club soda or tonic water in place of ginger ale for the non-alcoholic mocktail version. For an alcoholic twist, prosecco or cava can be used as alternatives to champagne.
- Tropical Variation: For a tropical touch, replace pumpkin puree with mango or passion fruit puree. This will give the drink a sweet, exotic taste that’s a surprising twist on the original.
❔FAQ
To rim the glass neatly, first wet the rim by dipping it in a shallow plate of water or running a lemon wedge around the edge. Then, dip the moistened rim into the turbinado sugar which is spread out on a flat plate, turning the glass gently to ensure even coating.
You can prepare the pumpkin and apple cider mixture ahead of time and store it in the refrigerator. However, it’s best to add the champagne or bubbly right before serving to retain the fizz.
If you don’t have turbinado sugar on hand, regular granulated sugar, brown sugar, or even crushed graham crackers can be used as an alternative to rim the glasses.
I love serving these with Air Fryer Baked Brie, Leftover Stuffing Breakfast Casserole, Air Fryer Cocktail Franks or Shrimp Cocktail.
🍹More Thanksgiving Drink Recipes
- Thanksgiving Punch
- Christmas Punch
- Thanksgiving Moscow Mule
- Thanksgiving Margarita
- Thanksgiving Mojito
Thanksgiving Mimosa (Pumpkin Apple Spice)
Ingredients
- 1 cup Apple Cider
- 1 tbsp Pumpkin Puree
- ½ cup Champagne
- ⅛ tsp Pumpkin Pie Spice
For Garnish
- ¼ cup Turbinado Sugar
- 1 Apple sliced
Instructions
- In a pitcher, add the apple cider, pumpkin pie spice and pumpkin puree. Whisk until fully combined.
- Rim 2 champagne glasses with turbinado sugar, then evenly distribute the pumpkin apple mixture into the glasses.
- Top each glass with your desired amount of champagne, garnish with freshly sliced apples and serve chilled.
