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BBQ Chicken & Egg Skillet

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This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 
This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

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This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

BBQ Chicken & Egg Skillet

This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 
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Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 Sweet Potatoes peeled and cubed
  • ½ Red Onion. chopped
  • 3 tbsp Avocado Oil
  • 10 eggs
  • 1 avocado sliced
  • 2 cups [BBQ pulled chicken]
  • ¼ cup cilantro chopped
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • Sriracha Drizzle optional

Instructions

  • Preheat oven to 350 degrees F.
  •  Peel and cube sweet potatoes and chop onion. Throw into skillet or baking dish.
  •  Add oil over veggies and mix well, making sure to coat veggies thoroughly.
  •  Sprinkle a thin layer of salt, pepper, and garlic over top of veggies. Bake for 30 min.
  •  Crack eggs over sweet potato hash so that it covers the entire dish. Drizzle sriracha over
  •  eggs (optional).
  •  Layer on BBQ pulled chicken, and bake for another 30 min.
  •  Top with sliced avocado, sriracha and garnish with cilantro before serving!

Nutrition

Calories: 320kcal

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