BBQ Chicken & Egg Skillet

This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

BBQ Chicken & Egg Skillet

This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

No ratings yet

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 6 servings

Calories: 320kcal

Author: Valerie Skinner

Ingredients

• 2 Sweet Potatoes peeled and cubed
• ½ Red Onion. chopped
• 3 tbsp Avocado Oil
• 10 eggs
• 1 avocado sliced
• 2 cups [BBQ pulled chicken]
• ¼ cup cilantro chopped
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder
• Sriracha Drizzle optional

Instructions

• Preheat oven to 350 degrees F.
•  Peel and cube sweet potatoes and chop onion. Throw into skillet or baking dish.
•  Add oil over veggies and mix well, making sure to coat veggies thoroughly.
•  Sprinkle a thin layer of salt, pepper, and garlic over top of veggies. Bake for 30 min.
•  Crack eggs over sweet potato hash so that it covers the entire dish. Drizzle sriracha over
•  eggs (optional).
•  Layer on BBQ pulled chicken, and bake for another 30 min.
•  Top with sliced avocado, sriracha and garnish with cilantro before serving!

Nutrition

Calories: 320kcal