How To Reheat Roasted Duck In The Air Fryer
If you have roasted duck leftovers, learn How To Reheat Duck In Air Fryer or Ninja Foodi! Air frying your leftover duck meat will give it a crispy outer crust and keep the meat moist and juicy and just as delicious as when it was first made!
Roasted duck is enjoyed worldwide, especially during the holidays for a Thanksgiving or Christmas feast. Luckily, there are plenty of ways to enjoy this succulent meat even after the big feast has come and gone. One of the best way is to learn how to reheat roast duck in the air fryer.
✅Why The Air Fryer Is The Best Way To Reheat Duck
Air fryers work by circulating hot air around food to cook it evenly on all sides. This is the best way to reheat roasted duck because it will give the meat a crispy outer crust while keeping it moist and juicy inside.
Plus, reheating duck in an air fryer is quick and easy – you can have your duck leftovers ready to enjoy in just a few minutes! This recipe works with leftover duck legs, duck breast, or even whole duck!
🦆What You’ll Need
- Leftover Roasted Duck – This could be any part of the duck including the legs, breast, or even a whole roasted duck.
- Air Fryer – Any size or brand of air fryer will work for this recipe.
- Cooking Oil – Though optional, this helps to crisp up the skin on the duck. You could also use another type of oil such as avocado oil or any of the best cooking oils for the air fryer.
- Aluminum Foil – This helps to keep the duck from drying out while reheating.
- Broth or Water – Adds moisture back into the duck meat. You could also use white wine, apple cider vinegar, or even orange juice.
📖How To Reheat Duck In The Air Fryer (Instructions)
1️⃣Let your duck rest at room temperature: Remove the duck from the fridge for 10-15 minutes. If you have a whole duck, let it rest for 25 minutes. This will relax the proteins before heating to ensure the meat doesn’t get tough from going cold to hot too quickly.
2️⃣Preheat your air fryer: Set your air fryer to 375 degrees Fahrenheit.
3️⃣Wrap your duck in a foil packet: Place the leftover duck in an airtight aluminum foil packet with a splash of water or broth. This will help to keep the duck moist as it reheats.
4️⃣Place the foil packet of duck in the air fryer: Put the duck in the basket of your air fryer, making sure that it’s not touching any of the sides or other food. If you’re reheating multiple pieces of duck, space them out evenly in the basket.
5️⃣Air fry the duck: Cook for 8-10 minutes if you’re reheating legs or breasts or 20 minutes if you’re reheating a whole duck.
6️⃣Crisp the skin: If you would like to crisp up the skin, remove the foil packet, pat the duck dry and brush with a thin coat of cooking oil (OPTIONAL). Then let it cook for an additional 2-3 minutes at 400F or until the skin is golden brown and crispy.
7️⃣Rest the duck: Remove the duck from the air fryer and let it rest for 3-5 minutes before carving and enjoying. Enjoy!
🥔More Ways To Reheat Foods In The Air Fryer
Can I reheat in an air fryer? Yes, many foods can easily be reheated in the air fryer in under 15 minutes or less! Try reheating the following foods in your air fryer.
- Chicken Thighs
- Baked Potatoes
- Steak
- Tacos
- Breadsticks
- Bacon
- Hamburgers
- Samosas
- Tamales
- French Fries
- Ham
- Turkey
- Ribs
How To Reheat Roasted Duck In The Air Fryer
Ingredients
- Roasted Duck leftovers (breast, legs, whole)
- Aluminum Foil
- Broth or Water
- Cooking Oil optional
Instructions
- Remove the duck from the fridge for 10-15 minutes. If you have a whole duck, let it rest for 25 minutes. This will relax the proteins before heating to ensure the meat doesn’t get tough from going cold to hot too quickly.
- Set your air fryer to 375 degrees Fahrenheit.
- Place the leftover duck in an airtight aluminum foil packet with a splash of water or broth. This will help to keep the duck moist as it reheats.
- Put the duck in the basket of your air fryer, making sure that it’s not touching any of the sides or other food. If you’re reheating multiple pieces of duck, space them out evenly in the basket.
- Cook for 8-10 minutes if you’re reheating legs or breasts or 20 minutes if you’re reheating a whole duck.
- If you would like to crisp up the skin, remove the foil packet, pat the duck dry and brush with a thin coat of cooking oil (OPTIONAL). Then let it cook for an additional 2-3 minutes at 400F or until the skin is golden brown and crispy.
- Remove the duck from the air fryer and let it rest for 3-5 minutes before carving and enjoying. Enjoy!
