Air Fryer Frozen Pierogies
This easy-to-follow method will show you how to make Air Fryer Frozen Pierogies in your air fryer or Ninja Foodi, resulting in a crispy outside and tender inside with minimal effort and maximum taste and texture!
Pierogies are traditional Polish dumplings made of a dough filled with savory or sweet fillings, such as mashed potatoes, cheese, sauerkraut, or fruit. These little pockets of goodness are often boiled, fried, or baked and can be served as a main dish, as side dish with smoked sausage, or snack!
Frozen pierogies are widely available in most grocery stores in the frozen food section. Some popular brands include Mrs. T’s Pierogies, Kasia’s Pierogies, and Pierogies Plus. These brands offer a variety of flavors, from classic potato and cheese to unique combinations like jalapeno and cheddar or apple and cinnamon. Whether you’re a fan of traditional flavors or looking to mix things up, there’s a pierogi flavor for everyone!
What’s the best way to cook frozen pierogies? Cooking frozen pierogies in the air fryer is the quickest and easiest way to achieve perfectly crispy pierogies every time! The air fryer uses hot air to circulate around the pierogies, creating a crispy outer layer while maintaining a soft and tender inside.
This method requires no oil and produces less mess than traditional frying methods. Plus, the air fryer can cook frozen pierogies in just 8-10 minutes, making it a great option for busy weeknights or when you need a snack or last minute side dish.
📖How To Make Frozen Pierogies In Air Fryer
1️⃣Prepare the air fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
2️⃣Arrange in air fryer basket: Place the pierogies in the air fryer basket or tray, leaving a little bit of space between them to allow air circulation.
3️⃣Air fry frozen pierogies: Close the air fryer and cook the pierogies at 400°F (200°C) for 8-10 minutes, flipping them halfway through.
4️⃣Adjust cooking time: After 8-10 minutes, check the pierogies to ensure they are fully cooked and crispy on both sides. If they are not fully cooked, you can put them back in the air fryer for an additional 1-2 minutes.
5️⃣Serve with toppings: Once the pierogies are fully cooked and crispy, remove them from the air fryer basket or tray and serve with salt, pepper, butter, and sour cream.
👩🍳Chef’s Tips
- For extra crispy pierogies, spray with a light coating of cooking spray before air frying.
- Arrange the frozen pierogies in a single layer in the air fryer basket or tray, making sure there’s enough space between them for proper air circulation.
- To achieve even cooking and crispiness on both sides, flip the pierogies halfway through the cooking time. You can use tongs or a spatula to flip them gently.
- Check the pierogies regularly during the cooking process to make sure they don’t overcook and become too crispy or dry.
- How long it takes to cook frozen pierogies in the air fryer depends on the size and thickness of the pierogies. Adjust the cooking time as needed.
- Once the pierogies are warmed through, let them cool for a few minutes before serving to avoid burning your mouth.
🍴More Air Fryer Frozen Foods
- Air Fryer Frozen Fish Fillets
- Air Fryer Frozen Chicken Wings
- Air Fryer Frozen Quesadilla
- Air Fryer Frozen Chimichanga
- Air Fryer Frozen Chicken Thighs
- Air Fryer Frozen Chicken Cutlets
- Air Fryer Frozen Falafel
Air Fryer Frozen Pierogies
Equipment
- Air Fryer or Ninja Foodi
- Tongs
Ingredients
- 16 oz Pierogies frozen
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the pierogies in the air fryer basket or tray, leaving a little bit of space between them to allow air circulation.
- Close the air fryer and cook the pierogies at 400°F (200°C) for 8-10 minutes, flipping them halfway through.
- After 8-10 minutes, check the pierogies to ensure they are fully cooked and crispy on both sides. If they are not fully cooked, you can put them back in the air fryer for an additional 1-2 minutes.
- Once the pierogies are fully cooked and crispy, remove them from the air fryer basket or tray and serve with salt, pepper, butter, and sour cream.
