Instant Pot Steamed Shrimp
If you’re looking for a quick and easy way to cook shrimp, try Instant Pot Steamed Shrimp! In just a few minutes, you can have perfectly cooked shrimp that’s perfect for shrimp cocktail or any other recipe. Cook from frozen or fresh, so you always have delicious shrimp on hand!
Steamed shrimp is used in many different recipes, including shrimp cocktail, shrimp scampi, low country boil, peel and eat shrimp, and shrimp salads.
It’s a versatile ingredient that can be used in so many different dishes! While there are many ways to cook frozen shrimp, the Instant Pot is one of the best ways to cook shrimp!
✅Why The Instant Pot Is The Best Way To Cook Frozen Shrimp
- The Instant Pot is quick and easy to use, so you can have perfectly cooked shrimp in just a few minutes!
- It doesn’t require any defrosting, so you can cook frozen shrimp without any hassle.
- It cooks shrimp evenly, so you don’t have to worry about undercooked or overcooked shrimp.
- No need to babysit the pot, just set the timer and let it get to work!
🦐How To Make Steamed Shrimp In The Instant Pot
1️⃣Prepare your shrimp: Choose the best quality shrimp you can for the recipe you’re using it for. Depending on your preference, you can leave the shrimp whole or devein it.
2️⃣Add liquid: Add 1 cup of water to the pot. This will help create steam and cook the shrimp evenly.
3️⃣Set to pressure cook: Add the lid and turn it to seal. Set on manual HIGH pressure for one minute for fresh shrimp or 3 minutes for frozen shrimp.
4️⃣Release the pressure: When the timer goes off, quick release the pressure and open the pot. Your shrimp is now cooked and ready to use in any recipe!
🧊Instant Pot Frozen Shrimp
If you have frozen shrimp on hand, there’s no need to defrost! Simply add the shrimp right from frozen. Set the timer on manual HIGH for 3 minutes and do a quick release once the pressure cooker is finished.
👩🏻🍳Cooking Tips
- Instead of plain water, use chicken broth or water with a squeeze of lemon to infuse even more flavor into the shrimp.
- Add a few cloves of garlic or a teaspoon of Old Bay seasoning to the pot for even more flavor.
- If you have extra large or jumbo shrimp, you may need to add another minute to the cooking time. If your shrimp is undercooked the first round, simply put the lid back on and let it cook for another minute.
- If you’re making shrimp cocktail, remove the shrimp with tongs and add them to a bowl of ice for 5 minutes to chill. Serve with your favorite dipping sauce including tartar sauce or Shrimp Cocktail Sauce Without Horseradish.
- Is it better to boil or steam shrimp for cocktail? Steaming shrimp allows more of the flavor to stay intact while boiling the shrimp can make it lose moisture and flavor in the water.
- Can I cook frozen shrimp for cocktail? Yes, just make sure it is a high quality shrimp as you will really taste the shrimp when it’s used on its own for shrimp cocktail.
🍤More Easy Shrimp Recipes
- Sous Vide Frozen Shrimp
- Air Fryer Frozen Shrimp
- Keto Bang Bang Shrimp
- Air Fryer Frozen Coconut Shrimp
- Cilantro Lime Shrimp Burgers
Instant Pot Steamed Shrimp
Equipment
- Instant Pot or other electric pressure cooker
Ingredients
- 2 pounds Shrimp
- 1 cup Water
Instructions
- Choose the best quality shrimp you can for the recipe you’re using it for. Depending on your preference, you can leave the shrimp whole or devein it.
- Add 1 cup of water to the pot. This will help create steam and cook the shrimp evenly.
- Add the lid and turn it to seal. Set on manual HIGH pressure for one minute for fresh shrimp or 3 minutes for frozen shrimp.
- When the timer goes off, quick release the pressure and open the pot. Your shrimp is now cooked and ready to use in any recipe!
