This easy recipe for Instant Pot Pasta With Meat Sauce uses a jar of sauce along with your favorite pasta. By using 3 ingredients (pasta, a jar of sauce, ground meat) adding sauce, pasta and meat you can cook it all together making the best one pot instant pot pasta for a quick weeknight dinner. Can be easily in made gluten free!
As an Italian girl, I am very connected to my pasta and sauce. However, Sunday afternoon’s aren’t the same as they were growing up and sauce isn’t simmering on the stove all day to be served with copious amounts of pasta.
Cooking Pasta With Sauce In Instant Pot
The beauty of this recipe is that the pasta and the sauce come together with water to cook the pasta right in the instant pot. You can use your favorite jar of sauce and your favorite pasta.
- Jar Sauce Options: Marinara, Vodka Sauce, Alfredo
- Pasta Options: Penne, Rigatoni, Ziti, Rotini, Spaghetti
- Ground Meat Options: ground beef, ground bison, ground chicken, ground turkey, ground lamb
How to make Instant Pot Pasta with Meat Sauce
Turn your instant pot to Saute mode on high and add 2 tsp oil.
Once oil is warmed up, add in 1 pound ground meat of choice. Sauté by breaking up evenly making sure it is cooked all the way through. This should take about 5-8 minutes.
Add your 24 oz jar of pasta sauce and stir in with the cooked meat.
Add in your pasta evenly across the sauce and meat mixture and press into the sauce.
In your leftover sauce jar, add one cup of water and shake to get out the remaining sauce.
Pour water evenly over your pasta. Push pasta down into water and sauce mixture once again. Pasta should be JUST covered.
Set your instant pot to manual HIGH pressure for 8 minutes.
Once cooking is complete, use a quick release.
Stir all cooked ingredients together and serve hot.
Can you cook dry pasta in an instant pot or pressure cooker?
- Although this recipe is special because the pasta cooks in WITH the sauce, it is possible to cook dry pasta in your instant pot in water.
- To cook 1 pound of pasta in your instant pot simply add your pasta along with 4 cups of cold water and season with salt.
- Pasta should just be covered with water.
- Cook on manual HIGH pressure for 1 minute and let pressure naturally release for 5 minutes before quick releasing the rest of the pressure.
- Drain pasta and toss with desired sauce immediately.
Can you cook gluten free pasta in the Instant Pot?
A method to cook gluten free pasta dry in the instant pot is still tricky. Gluten free pastas are usually made with a blend of a few different grains which unfortunately leads to a gummy pasta most of the time.
I have had luck using the method above with gluten free pasta except I did quick release on pressure as soon as it was done cooking and blasted it with cold water to keep it from cooking.
I can’t say this has happened perfectly each time but would love to hear if you have found a way to cook gluten free pasta in a pressure cooker!
How much pasta do I need for 24 oz pasta sauce?
24 oz is the standard amount of sauce in a jar you can buy in the store. For 24 oz jarred pasta sauce, you need 12 oz pasta along with about 1 cup of water.
Other Easy Instant Pot Dinner Recipes:
- Instant Pot Short Ribs
- Instant Pot Lemon Garlic Chicken
- Instant Pot Breakfast Casserole
- Instant Pot Salsa Verde Chicken
- 1 lb Italian Sausage, Ground Beef or Ground Turkey
- 24 oz Jarred Pasta Sauce
- 12 oz Pasta (see notes)
- 2 tsp Avocado Oil
- 1 cup Water
- Turn your instant pot to Saute mode on high and add 2 tsp oil.
- Once oil is warmed up, add in 1 pound ground meat of choice. Saute by breaking up evenly making sure it is cooked all the way through. This should take about 5-8 minutes.
- Add your 24 oz jar of pasta sauce and stir in with the cooked meat.
- Add in your pasta evenly across the sauce and meat mixture and press into the sauce.
- In your leftover sauce jar, add one cup of water and shake to get out the remaining sauce.
- Pour water evenly over your pasta. Push pasta down into water and sauce mixture once again. Pasta should be JUST covered.
- Set your instant pot to manual HIGH pressure for 8 minutes.
- Once cooking is complete, use a quick release.
- Stir all cooked ingredients together and serve hot.
- Ratio is 24 oz pasta sauce plus 1 cup water to 12 oz dried pasta.
- If pasta is not covered slightly with water after 1 cup is added, add more until it is.
- If you are using a spaghetti noodle, break in half before adding to meat and sauce mixture.
Nutrition Information:Yield: 8 Serving Size: 1.5 cups
Amount Per Serving: Calories: 388Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 58mgSodium: 877mgCarbohydrates: 23gFiber: 3gSugar: 6gProtein: 21g
It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
Valerie Skinner is a Whole30 approved personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.