Keto Taco Pie

This easy recipe for Keto Taco Pie is a great comfort food recipe that’s perfect for a weeknight meal or for meal prep during the week. The crust is on top and made up of cheese, almond flour and eggs for a perfectly crispy and bread like texture that has minimal carbs. It can easily be modified to fit a Whole30 reset! 

If you’re looking for a flavorful hearty keto dinner then you must make this taco pie! It’s like a reverse taco that is packed with low carb ingredients and has a crispy crust that is similar to Bisquick or pie crust, but it’s not at all! 

📖How To Make Keto Taco Pie 

1️⃣ Preheat the oven to 350 F.

2️⃣ In a large skillet, heat up 1 tbsp avocado oil. Add in the bell pepper, jalapeno, and garlic and sauté for about 5 minutes or until everything begins to soften.

3️⃣ To the skillet, add in ground beef and taco seasoning. Sauté ground beef in with the vegetables for 5-8 minutes or until beef is cooked through and no longer pink. 

4️⃣ In a bowl, whisk together eggs, cheese and almond flour until a thick batter is formed.

5️⃣ Place your ground beef mixture in a pie pan or 8×8 baking dish and press the mixture down until it’s flat. 

6️⃣ Pour the egg, cheese and almond flour crust on top using a spoon or rubber spatula to spread evenly over the ground beef mixture.

7️⃣ Bake for 30 minutes at 350 degrees. Remove from the oven and let cool for 10 minutes before slicing and serving. 

🍎Whole30 Taco Pie

If you’d like to make this recipe compliant with a Whole30 reset that also happens to be dairy free, make sure you take the following steps:

1️⃣ Omit the cheese completely from the recipe. The crust will still be delicious!

2️⃣ Use a homemade taco seasoning instead of a packet which could contain non compliant ingredients. 

3️⃣ To serve, top with a fresh batch of Whole30 Coleslaw and a squeeze of lime. 

🍽How To Serve Taco Pie

Cut into slices and top with these low carb toppings! 

• Mexican Crema
• Fresh Cilantro
• Lime
• Sour Cream
• Pico De Gallo
• Chipotle Sauce
• Shredded Lettuce
• Freshly diced tomato
• Pickled Jalapenos
• Caramelized Onions

More Easy Keto Dinner Recipes

• Keto Bang Bang Shrimp
• Buffalo Chicken Stuffed Peppers
• Slow Cooker Keto Garlic Parmesan Chicken Pasta
• Keto Ground Beef Casserole with Green Beans
• Keto Cheeseburger Pie

Keto Taco Pie

This easy recipe for Keto Taco Pie is a great comfort food recipe that’s perfect for a weeknight meal or for meal prep during the week. The crust is on top and made up of cheese, almond flour and eggs for a perfectly crispy and bread like texture that has minimal carbs. It can easily be modified to fit a Whole30 reset!

4.86 from 7 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Servings: 8 slices

Calories: 316kcal

Author: Valerie Skinner

Ingredients

For Ground Beef Taco Mixture

• 1 pound Ground Beef 80/20
• ½ cup White Onion diced
• 1 cup Bell Pepper diced
• 1 Jalapeno pepper minced
• 2 tsp Garlic minced
• 1 tbsp Avocado Oil
• 1 packet Taco Seasoning

For Crust

• 6 Eggs
• 1 cup Shredded Mexican Cheese
• ½ cup Almond Flour

Instructions

• Preheat the oven to 350 F.
• In a large skillet, heat up 1 tbsp avocado oil. Add in the bell pepper, jalapeno, and garlic and sauté for about 5 minutes or until everything begins to soften.
• To the skillet, add in ground beef and taco seasoning. Sauté ground beef in with the vegetables for 5-8 minutes or until beef is cooked through and no longer pink.
• In a bowl, whisk together eggs, cheese and almond flour until a thick batter is formed.
• Place your ground beef mixture in a pie pan or 8×8 baking dish and press the mixture down until it’s flat.
• Pour the egg, cheese and almond flour crust on top using a spoon or rubber spatula to spread evenly over the ground beef mixture.
• Bake for 30 minutes at 350 degrees.
• Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

Whole30 Taco Pie

If you’d like to make this recipe compliant with a Whole30 reset that also happens to be dairy free, make sure you take the following steps:

• Omit the cheese completely from the recipe. The crust will still be delicious!
• Use a homemade taco seasoning instead of a packet which could contain non compliant ingredients.
• To serve, top with a fresh batch of Whole30 Coleslaw and a squeeze of lime.

Nutrition

Serving: 1piece | Calories: 316kcal | Carbohydrates: 7g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 537mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1283IU | Vitamin C: 29mg | Calcium: 141mg | Iron: 2mg