10 Best Ways To Use Leftover Brie Cheese
Don’t let that delicious leftover Brie cheese go to waste! Brie, known for its creamy and rich flavor, can transform simple dishes into gourmet meals. Enjoy the 10 best creative and mouthwatering leftover brie recipes!
Back when I lived in Charleston, I fell in love with Brie cheese. I kind of had to. I worked at Whole Foods at the cheese counter, and it was always in full supply. For Christmas, we would take the middle out of triple cream brie and add cranberry jam to the middle.
So, what happened to the middle? We were told to throw it out! Instead, I took it home and got creative, thinking about what to make with brie.
A lot of times, this cheese is served during holidays and celebrations on a cheese plate and you may have leftovers. Instead of throwing them away, try out these easy recipes with brie cheese!
And if you have green bean casserole leftovers, mac and cheese leftovers, or leftover stuffing, I’ve got plenty of ways to use them up too!
🔪Pantry Helpers
🧀Easy Leftover Brie Recipes
1️⃣Brie and Apple Grilled Cheese: Elevate your grilled cheese game by adding slices of Brie and tart apple between your favorite bread. Grill until golden and enjoy the gooey, fruity delight.
2️⃣Brie, Cranberry, and Pecan Puffs: Use puff pastry to make bite-sized treats filled with Brie, cranberry sauce, and chopped pecans. Perfect for a quick snack or elegant appetizer.
3️⃣Brie Mac and Cheese: Use it in pasta by making a simple mac and cheese that uses melted brie cheese instead of traditional cheddar.
4️⃣Brie and Fig Crostini: Spread a thin layer of Brie on crostini and top with fig jam. This sweet and savory combo is great for gatherings or a fancy snack.
5️⃣Baked Brie Dip: Combine leftover Brie with cream cheese, garlic, and herbs. Bake until bubbly and serve with crackers or bread.
6️⃣Brie and Mushroom Omelet: Elevate your breakfast by adding Brie and sautéed mushrooms to your omelet.
7️⃣Brie, Ham, and Spinach Quiche: Use Brie as the star cheese in a quiche filled with ham and spinach baked in a pie crust.
8️⃣Brie Cheese and Chicken: Stuff chicken breasts with Brie and your choice of herbs or sun-dried tomatoes. Bake until juicy and serve for a decadent dinner.
9️⃣Baked Brie Grilled Cheese: Instead of cheddar, use baked brie in the middle of a grilled cheese sandwich with buttery toasted bread.
🔟Brie and Berry Salad: Add chunks of Brie to a mixed berry salad for a touch of creaminess. Toss with a light vinaigrette for a refreshing and unique salad.
❓FAQ
Yes, you can freeze Brie cheese, but it may alter the texture slightly, making it crumbly after thawing. To freeze, wrap the Brie tightly in plastic wrap and place it in a freezer-safe bag. It’s best used in cooked dishes after freezing. Thaw in the refrigerator before using.
Once opened, Brie cheese can last about 1-2 weeks in the refrigerator. Make sure to wrap it tightly in parchment paper or wax paper and store it in an airtight container to preserve its freshness. Always check for signs of spoilage, such as an ammonia-like smell or mold (not the edible kind), before consuming.
Yes, the rind of Brie cheese is edible and adds a slight earthy flavor to the cheese. The rind is made of white mold called Penicillium candidum, which is safe to eat. However, some people prefer to remove it for a creamier texture.
To keep Brie cheese fresh, wrap it in parchment or wax paper and place it in an airtight container in the refrigerator. Avoid using plastic wrap directly on the cheese as it can trap moisture and lead to spoilage. Storing Brie in the coldest part of the fridge will help extend its shelf life.
🍝More Easy Leftovers Recipes
10 Leftover Brie Recipes
Ingredients
- 1 pound Brie Cheese
Instructions
- Brie and Apple Grilled Cheese: Elevate your grilled cheese game by adding slices of Brie and tart apple between your favorite bread. Grill until golden and enjoy the gooey, fruity delight.
- Brie, Cranberry, and Pecan Puffs: Use puff pastry to make bite-sized treats filled with Brie, cranberry sauce, and chopped pecans. Perfect for a quick snack or elegant appetizer.
- Brie Mac and Cheese: Use it in pasta by making a simple mac and cheese that uses melted brie cheese instead of traditional cheddar.
- Brie and Fig Crostini: Spread a thin layer of Brie on crostini and top with fig jam. This sweet and savory combo is great for gatherings or a fancy snack.
- Baked Brie Dip: Combine leftover Brie with cream cheese, garlic, and herbs. Bake until bubbly and serve with crackers or bread.
- Brie and Mushroom Omelette: Elevate your breakfast by adding Brie and sautéed mushrooms to your omelet.
- Brie, Ham, and Spinach Quiche: Use Brie as the star cheese in a quiche filled with ham and spinach baked in a pie crust.
- Brie Cheese and Chicken: Stuff chicken breasts with Brie and your choice of herbs or sun-dried tomatoes. Bake until juicy and serve for a decadent dinner.
- Baked Brie Grilled Cheese: Instead of cheddar, use baked brie in the middle of a grilled cheese sandwich with buttery toasted bread.
- Brie and Berry Salad: Add chunks of Brie to a mixed berry salad for a touch of creaminess. Toss with a light vinaigrette for a refreshing and unique salad.
