Honey Teriyaki Sauce
Take your taste buds on a sweet and savory adventure with this easy recipe for Honey Teriyaki Sauce! With just a few simple ingredients and easy-to-follow steps, you can make a delicious homemade teriyaki sauce that will elevate any dish to the next level.
Teriyaki sauce is a popular Japanese sauce that is known for its sweet and savory flavor. It’s typically made with soy sauce, sake or mirin, sugar, and ginger and is often used as a marinade or glaze for meat or fish. This versatile sauce can also be used as a dipping sauce or drizzled over vegetables or rice for an extra burst of flavor.
Now, imagine adding the sweet, natural goodness of honey to this already delicious sauce! Honey not only adds a touch of sweetness but also provides a thick, sticky texture that pairs perfectly with the salty soy sauce and tangy rice vinegar. The result is a heavenly blend of sweet and savory flavors that will have your taste buds dancing with joy!
One of the best things about teriyaki sauce is its versatility. It can be used in a variety of recipes, from traditional Japanese dishes like teriyaki chicken or beef to modern fusion bbq cuisine. You can use it to marinate meats before grilling, as a glaze for baked salmon, or as a sauce for stir-fried vegetables. It’s also a fantastic condiment for sushi or as a dipping sauce for potstickers or egg rolls.
The possibilities are endless with this delicious sauce, and once you start using it, you’ll wonder how you ever lived without it!
📖How To Make Teriyaki Sauce With Honey
1️⃣Combine ingredients: In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Place the saucepan over medium heat and bring the mixture to a simmer.
2️⃣Thicken sauce: In a small bowl, mix together the cornstarch and cold water until the cornstarch is dissolved. Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
Continue to simmer the sauce for 2-3 minutes or until it has thickened to your desired consistency.
3️⃣Cool and enjoy: Remove the saucepan from the heat and let the sauce cool for a few minutes. Use immediately or store in the fridge. Enjoy!
- Make sure to whisk the cornstarch and cold water together until the cornstarch is completely dissolved before adding it to the saucepan. This will ensure that the sauce thickens evenly and doesn’t form lumps.
- For a smoother texture, you can strain the sauce through a fine-mesh strainer before storing it in a container. This will remove any small bits of garlic or ginger that may have been missed during the cooking process.
- If you prefer a thicker sauce, you can increase the amount of cornstarch and cold water used. Just be sure to maintain the ratio of 1 tablespoon of cornstarch to 1/4 cup of cold water.
- To prevent the sauce from burning or sticking to the bottom of the saucepan, make sure to keep stirring it constantly while it simmers. This will also help the cornstarch to dissolve properly.
- Make honey pineapple teriyaki sauce by adding small pieces of chopped pineapple or a splash of pineapple juice.
- For a richer flavor, you can substitute rice vinegar with mirin, a sweet rice wine that is commonly used in Japanese cuisine. Just be aware that mirin is sweeter than rice vinegar, so you may need to adjust the amount of honey used in the recipe.
🥶Storage and Freezing
Storage: You can store leftover honey teriyaki sauce in an airtight container in the refrigerator for up to 1 week. Make sure the sauce has cooled to room temperature before storing it to prevent condensation from forming.
Freezing: To freeze, let the sauce cool to room temperature and then transfer it to a freezer-safe container or resealable plastic bag. The sauce can be stored in the freezer for up to 3 months.. When you’re ready to use the frozen sauce, let it thaw in the refrigerator overnight.
After thawing, give the sauce a good stir to make sure it’s well combined before using it. If the sauce appears to have separated or become watery, you can add a little bit of cornstarch dissolved in cold water to thicken it up again.
🍴More Easy Sauce Recipes
- Cocktail Sauce without Horseradish
- Mornay Sauce
- Red Enchilada Sauce
- Habanero Ranch
- Homemade Ketchup
- Alabama White BBQ Sauce
Honey Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- ¼ cup cold water
- In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- In a small bowl, mix together the cornstarch and cold water until the cornstarch is dissolved.
- Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
- Continue to simmer the sauce for 2-3 minutes, or until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let the sauce cool for a few minutes.
- Pour the sauce into a container and store in the refrigerator until ready to use.