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Home » Latest Posts » Peanut Butter Collagen Cookies | 5 Ingredients

June 26, 2017

Peanut Butter Collagen Cookies | 5 Ingredients

These Peanut Butter Collagen Cookies are nutritious, naturally sweet and only use 5 ingredients to make!

These Peanut Butter Collagen Cookies are nutritious and naturally sweet. They also only require five ingredients to make. | Thyme + JOY

Ok, so I get that the name of these cookies sound a little strange to some people. But in my world, anything with collagen is all the rage these days.  There are a few ways to get more collagen into your diet like making a batch of Rotisserie Chicken Bone Broth or Tart Cherry Sleep Gummies or you can supplement with a high quality collagen powder and add it to everything including hot coffee and these.

COLLAGEN IMPROVES: hair, skin, nails, joints, gut health and protein intake

If your diet is balanced, you may not need to supplement with collagen but these peanut butter collagen cookies make it easy and delicious if your just jumping on the bandwagon, especially with only 5 ingredients!

Peanut Butter Collagen Cookies

 

These Peanut Butter Collagen Cookies are nutritious and naturally sweet. They also only require five ingredients to make. | Thyme + JOY

Peanut Butter Collagen Cookies

These Peanut Butter cookies are a sweet and easy way to get a good dose of collagen into you and your family's diet.
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 12 Cookies
Author: Thyme and JOY

Ingredients

  • 1 cup Peanut Butter
  • 1 Egg
  • 4 tbsp Collagen Peptides or Gelatin
  • 2 tsp Vanilla Extract
  • ¼ cup Coconut or Almond Flour
  • ¼ cup Sugar ** OPTIONAL

Instructions

  • Preheat oven to 350
  • In a bowl, mix one beaten egg, peanut butter and vanilla extract until fully combined.
  • Add flour and collagen and combine until a dough forms
  • NOTE: All ingredients can be added to a stand mixer and combined with paddle attachement
  • Separate into 12 pieces and roll into balls on a lightly greased cookie sheet
  • Score each cookie with a fork to press down as they will not spread much
  • Cook for 12-14 minutes 
  • Let cool fully before eating. Store in airtight container for up to one week.

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Filed Under: snacks, sweets Tagged With: charleston, collagen, collagen cookie, cookies, gluten free, gluten free cookies, recipe sweets, whole 30

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