Air Fryer Greek Chicken Bites

Enjoy bite-sized pieces of tender chicken breast marinated in a homemade blend of Greek yogurt, lemon juice, red wine vinegar, and seasonings. This Air Fryer Greek Chicken Bites recipe is a quick and easy way to enjoy flavorful Greek lemon chicken that pairs well with any side dish! 

I love using my air fryer to make all types of chicken to use in family meals! Here are some of my favorites! Air Fryer Chicken Tenderloins, Air Fryer Chicken Wings With Baking Powder, Air Fryer Pesto Chicken Bites, and Air Fryer Chicken Meatloaf.

Air fryer Greek lemon chicken bites are small pieces of chicken marinated in a zesty lemon yogurt mixture, which tenderizes the meat and infuses it with delicious, tangy flavors. The Greek yogurt marinade makes sure the chicken stays moist and flavorful when cooked in the air fryer.

This makes them incredibly versatile for meal prep. You can add them to salads, wraps, or toss them with pasta or pita bread!

🍗Greek Chicken Yogurt Marinade

You’ll whip up an easy Greek chicken yogurt marinade for this recipe. Simply add all ingredients to a mixing bowl, whisk to combine, then add the chicken and let it tenderize and marinate before air frying! Each ingredient adds the perfect balance of flavor. 

• Whole Fat Greek Yogurt – Acts as a tenderizer for the chicken, ensuring it stays juicy and moist while adding a slight creaminess and tang to the overall flavor.
• Lemon Juice – Provides a bright, citrusy tang that cuts through the richness of the yogurt and chicken, enhancing the dish with a refreshing zesty note.
• Red Wine Vinegar – Contributes a mild acidity and a subtle depth of flavor, complementing the lemon juice and balancing the marinade’s overall taste.
• Seasonings (oregano, salt, pepper, garlic powder) – Oregano adds a classic Greek herb note, salt enhances the overall flavors, pepper introduces a mild heat, and garlic powder offers a savory, aromatic touch that rounds out the marinade beautifully.

📖How To Make Air Fryer Greek Chicken

1️⃣Prepare the chicken: Trim any excess fat from the chicken breast and pat dry with a paper towel on both sides. Use a sharp knife to cut the chicken into 1.5-inch pieces. 

2️⃣Assemble the Greek marinade: Add the Greek yogurt, lemon juice, red wine vinegar, and dried seasonings into a medium-sized mixing bowl. Whisk to fully combine.

3️⃣Marinate the chicken: Add the diced chicken breast into the marinade and toss to coat. Cover the bowl and let marinate for at least 30 minutes or up to 24 hours. 

4️⃣Air fry Greek chicken: Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Shake off any excess marinade, and add to the air fryer. Cook for 15-20 minutes, flipping halfway or until the chicken is cooked through and tender. Serve hot over rice, in a pita, or in a Greek salad with feta cheese. Enjoy! 

🍚Greek Chicken For Meal Prep

I love making Greek chicken for meal prep because they can be used in so many different ways! They also store and freeze well so your leftovers will never go to waste.

• Gyro with Tzatziki and Pita Bread – Serve the Greek chicken with a side of cool, creamy tzatziki sauce and warm pita bread for a classic Greek experience.
• Greek Salad – Pair the chicken with a fresh Greek salad, complete with feta cheese, olives, cucumber salad, tomato, and a light olive oil dressing.
• Lemon Rice – Offer lemon-infused sous vide rice as a side, which complements the chicken’s citrusy notes.
• Roasted Vegetables – Accompany the chicken with roasted Mediterranean vegetables like bell peppers, zucchini, and eggplant.
• With Potatoes – Serve Greek chicken and potatoes (roasted, air fried, or mashed!) for a classic pairing that’s hearty and satisfying. 

👩‍🍳Ways To Customize

• Greek Chicken Thighs – Substitute chicken breasts with thighs for a juicier, more flavorful option. Adjust cooking time as thighs may take slightly longer to cook through.
• Greek Chicken Tenders – Use chicken tenderloins instead of breasts for a quick-cooking option that’s perfect for wraps or salads. They’ll cook faster, so keep an eye on them in the air fryer.
• Spicy Greek Chicken– If you like a bit of spice, add a pinch of red pepper flakes or cayenne pepper to the marinade for a spicy kick.
• Dairy Free Yogurt Substitute – If you’re dairy-free, you can use a plant-based yogurt alternative in the marinade to maintain the creamy texture and tanginess.
• Overnight Marinating – For deeper flavor, let the chicken marinate overnight in the refrigerator. The longer marinating time allows the flavors to fully infuse into the chicken.
• Serving Sauce – Whip up a quick sauce using Greek yogurt, cucumber, garlic, and lemon juice. This can be drizzled over the chicken or used as a dipping sauce.