Pomegranate Sangria Mocktail

This Pomegranate Sangria Mocktail is the perfect drink to sip on a hot day. Bursting with fresh fruit and fruit juices, this non-alcoholic sangria is just as delicious and refreshing as the real thing!

Thanks to a January Whole30, I realized the fatigue after drinking just isn’t worth it, so I really only drink if I’m okay with the following day being a bust.

I still love the aesthetic of holding a drink in my hand and the crispness of something cold and bubbly. I usually settle for kombucha, but I’ve been on a mocktail kick, so here we are.

This virgin sangria mocktail is made with pomegranate juice and some simple fruits for a cocktail-like flavor. All of the flavor without any of the fatigue making the best mocktail!

📖 How To Make Non Alcoholic Sangria

1️⃣ To make one gallon of sangria mocktail, add pomegranate juice (or white grape juice) and sparkling water to a large pitcher or punch bowl.

2️⃣ Slice fruit and add it to the juice mixture.

3️⃣ Squeeze fresh juice from limes and oranges into mixture. 

4️⃣ Stir together and let chill in fridge for at LEAST 4 hours before serving cold.

5️⃣Storing Leftover Sangria: Store sangria the way you would any opened container of fruit juice. Pour into a glass container with a tight-fitting lid and store in the fridge for up to 2-3 days.

🍹Adding Alcohol To Sangria

Transforming this sangria into the real deal is super simple and the adults in your life will thank you for it. It’s best to spike individual glasses rather than the whole pitcher just in case someone doesn’t want booze. To add alcohol:

1️⃣ Fill a tall glass with ice. Add a quarter cup of red wine, followed by an optional .75 ounces of dark rum or brandy and then top off the glass with virgin sangria mocktail mixture.

2️⃣ Stir well, garnish with additional fruit and drink responsibly!

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