This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a delicious fall punch cocktail or mocktail that will be a crowd pleaser for kids and adults. Both alcoholic and non-alcoholic instructions included.
As a chef, Thanksgiving is one of my favorite holidays. A lot of times we focus on the food but we also need a nice easy fall punch recipe to sip from while everyone lingers. This Thanksgiving punch is perfect for a crowd and kid friendly.
We all love the warming flavors of cider and cinnamon so I decided to enhance it with some fruits like apples and oranges and also use some frozen cranberries to round out the deal. I add a dash of pumpkin spice and some cinnamon sticks to REALLY kick in that fall flavor.
Adding ginger ale to this recipe gives it a great fizzy kick. I use Zevia ginger ale for this recipe. Zevia is a soda that is made with the natural sweetener Stevia that has been popularized over the years.
I like using this because the cider is already super sweet on it’s own with natural sugars so having more actual sugar from ginger ale wasn’t something I felt was needed in this recipe.
What You’ll Need To Make Thanksgiving Punch
- Apple Cider: This makes up the bulk of the punch and screams fall and Autumn. Purchase your favorite apple cider while apples are in season!
- Pumpkin Pie Spice: Whisking this flavor into apple cider brings this punch to a new level by adding the perfect amount of spice and warming flavors. Check out my favorite Pumpkin Pie Spice.
- Sliced Green and Red Apples: Slice these up to add some fresh apple flavor and to help garnish the punch.
- Sliced Orange: Oranges add a fresh citrus flavor that compliments this fall punch recipe perfectly.
- Ginger Ale: If you would like to make a non-alcoholic Thanksgiving drink, add in your favorite ginger ale or ginger beer. This makes it the best kid friendly drink for Thanksgiving.
- Fresh or Frozen Cranberries: Cranberries add a pop of color to this punch. You can use fresh or frozen cranberries.
- Champagne: If you’d like to make this an easy alcoholic Thanksgiving cocktail for adults, add in some champagne. You could also add a shot of your favorite vodka or whisky for a stronger punch.
What To Serve With Thanksgiving Punch
- Keto Green Bean Casserole
- Healthy Sweet Potato Casserole
- Air Fryer Turkey Breast
- Chocolate Crinkle Cookies
- Air Fryer Sausage Balls
- Sous Vide Sweet Potatoes
Check Out: FREE Thanksgiving Recipe Roundup | Mostly Paleo + Whole30
Recipe Tips & Tricks
- Be sure to buy apple cider that doesn’t have any added sugar in it. The juice itself is sweet enough!
- Feel free to add other fruits to the mix like pears or plums.
- The ginger flavor totally makes this punch but feel free to use regular ginger ale or even ginger beer.
- To make this punch a cocktail, use your favorite champagne or sparkling wine.
- This punch is best after sitting in the fridge for about 2-3 hours before serving. This gives enough time for all the flavors to marry together.
- Make sure you whisk in the pumpkin pie spice with a small amount of cider first. This will make sure the spice separates so that nobody gets a big clump of pumpkin pie spice in their drink.
- Kids love the non-alcoholic versions just as much as the adults. You can keep this a mocktail for the kids or non-drinking adults and have a bottle of champagne sitting on ice so that your guests can make their cocktails whatever strength they’d like.
- My husbands pro tip: add a shot or 2 of Jack Daniels Honey Whisky to your glass
Looking For Another Great Mocktail? Try out my Christmas Punch or Virgin Sangria
- 1 Gallon Apple Cider
- 48 oz Ginger Ale (I used 4 cans of Zevia Ginger Ale)
- 1 Red Apple, sliced thin
- 1 Green Apple, sliced thin
- 1 Navel Orange, sliced thin
- 4 Cinnamon Sticks
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- Replace Ginger Ale with one bottle of your favorite champagne.
- Feel free to add your desired amount of Vodka or Whisky for a stronger punch
- In a 2 gallon drink jar, add 2 cups apple cider.
- Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
- Add in your ginger ale or champagne.
- Add apples, oranges and cranberries to the jar and stir gently.
- Refrigerate for 2-3 hours before serving cold in garnished glasses.
- Will keep for 3-4 days in fridge in airtight container.
Nutrition Information:Yield: 18 Serving Size: 1 cup
Amount Per Serving: Calories: 205Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 21mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 0g
It is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
Valerie Skinner is a Whole30 approved personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.
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